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International Journal of Biological Macromolecules
|
October 1, 2023
Effect of heat treatment on conformation and aggregation properties of wheat bran dietary fiber-gluten protein
Qingdan Bao, Jingyao Yan, Sen Ma
China Economic Review
|
August 8, 2022
Does school shutdown increase inequality in academic performance? Evidence from COVID-19 pandemic in China
Haoye Liao, Sen Ma, Hao Xue
Frontiers in Public Health
|
June 21, 2023
Prevention of the social isolation of older persons: the impact of community environmental satisfaction on social isolation
Sen Ma, Gang Lou, Yifan Duan
Bioscience Reports
|
September 30, 2018
Relationship between ADAMTS14/rs4747096 gene polymorphism and knee osteoarthritis in Chinese population
Sen Ma, Cheng Ouyang, Shuxin Ren
Experimental Dermatology
|
October 28, 2023
Recent advances in delivery of transdermal nutrients: A review
Ling Fan, Jihong Huang, Sen Ma
Journal of Insect Physiology
|
December 12, 2018
Sporadic short temperature events cannot be neglected in predicting impacts of climate change on small insects
Liang Zhu, Lin Wang, Chun-Sen Ma
Annual Review of Entomology
|
September 2, 2020
Survive a Warming Climate: Insect Responses to Extreme High Temperatures
Chun-Sen Ma, Gang Ma, Sylvain Pincebourde
Journal of the Science of Food and Agriculture
|
September 1, 2019
Small and large strain rheology of gluten and gluten-starch doughs containing wheat bran dietary fiber
Sen Ma, Wen Han, Li Li, et al.
The Journal of Experimental Biology
|
May 31, 2015
Daily temperature extremes play an important role in predicting thermal effects
Gang Ma, Ary A Hoffmann, Chun-Sen Ma
Plants (Basel, Switzerland)
|
June 27, 2024
Effects of Different Cutting Styles on Physiological Properties in Fresh-Cut Carrots
Ning Zhou, Sen Ma, Minwei Zhang, et al.
Page
of 24
Search research articles
Search
Showing results (11-20 of 233) with videos related to
Sort By:
Page
of 24
International Journal of Biological Macromolecules
|
October 1, 2023
Effect of heat treatment on conformation and aggregation properties of wheat bran dietary fiber-gluten protein
Qingdan Bao, Jingyao Yan, Sen Ma
China Economic Review
|
August 8, 2022
Does school shutdown increase inequality in academic performance? Evidence from COVID-19 pandemic in China
Haoye Liao, Sen Ma, Hao Xue
Frontiers in Public Health
|
June 21, 2023
Prevention of the social isolation of older persons: the impact of community environmental satisfaction on social isolation
Sen Ma, Gang Lou, Yifan Duan
Bioscience Reports
|
September 30, 2018
Relationship between ADAMTS14/rs4747096 gene polymorphism and knee osteoarthritis in Chinese population
Sen Ma, Cheng Ouyang, Shuxin Ren
Experimental Dermatology
|
October 28, 2023
Recent advances in delivery of transdermal nutrients: A review
Ling Fan, Jihong Huang, Sen Ma
Journal of Insect Physiology
|
December 12, 2018
Sporadic short temperature events cannot be neglected in predicting impacts of climate change on small insects
Liang Zhu, Lin Wang, Chun-Sen Ma
Annual Review of Entomology
|
September 2, 2020
Survive a Warming Climate: Insect Responses to Extreme High Temperatures
Chun-Sen Ma, Gang Ma, Sylvain Pincebourde
Journal of the Science of Food and Agriculture
|
September 1, 2019
Small and large strain rheology of gluten and gluten-starch doughs containing wheat bran dietary fiber
Sen Ma, Wen Han, Li Li, et al.
The Journal of Experimental Biology
|
May 31, 2015
Daily temperature extremes play an important role in predicting thermal effects
Gang Ma, Ary A Hoffmann, Chun-Sen Ma
Plants (Basel, Switzerland)
|
June 27, 2024
Effects of Different Cutting Styles on Physiological Properties in Fresh-Cut Carrots
Ning Zhou, Sen Ma, Minwei Zhang, et al.
Page
of 24