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Sen Ma

Showing results (11-20 of 233) with videos related to

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International Journal of Biological Macromolecules|October 1, 2023
Effect of heat treatment on conformation and aggregation properties of wheat bran dietary fiber-gluten proteinQingdan Bao, Jingyao Yan, Sen Ma
China Economic Review|August 8, 2022
Does school shutdown increase inequality in academic performance? Evidence from COVID-19 pandemic in ChinaHaoye Liao, Sen Ma, Hao Xue
Frontiers in Public Health|June 21, 2023
Prevention of the social isolation of older persons: the impact of community environmental satisfaction on social isolationSen Ma, Gang Lou, Yifan Duan
Bioscience Reports|September 30, 2018
Relationship between ADAMTS14/rs4747096 gene polymorphism and knee osteoarthritis in Chinese populationSen Ma, Cheng Ouyang, Shuxin Ren
Experimental Dermatology|October 28, 2023
Recent advances in delivery of transdermal nutrients: A reviewLing Fan, Jihong Huang, Sen Ma
Journal of Insect Physiology|December 12, 2018
Sporadic short temperature events cannot be neglected in predicting impacts of climate change on small insectsLiang Zhu, Lin Wang, Chun-Sen Ma
Annual Review of Entomology|September 2, 2020
Survive a Warming Climate: Insect Responses to Extreme High TemperaturesChun-Sen Ma, Gang Ma, Sylvain Pincebourde
Journal of the Science of Food and Agriculture|September 1, 2019
Small and large strain rheology of gluten and gluten-starch doughs containing wheat bran dietary fiberSen Ma, Wen Han, Li Li, et al.
The Journal of Experimental Biology|May 31, 2015
Daily temperature extremes play an important role in predicting thermal effectsGang Ma, Ary A Hoffmann, Chun-Sen Ma
Plants (Basel, Switzerland)|June 27, 2024
Effects of Different Cutting Styles on Physiological Properties in Fresh-Cut CarrotsNing Zhou, Sen Ma, Minwei Zhang, et al.
Pageof 24

Showing results (11-20 of 233) with videos related to

Sort By:
Pageof 24
International Journal of Biological Macromolecules|October 1, 2023
Effect of heat treatment on conformation and aggregation properties of wheat bran dietary fiber-gluten proteinQingdan Bao, Jingyao Yan, Sen Ma
China Economic Review|August 8, 2022
Does school shutdown increase inequality in academic performance? Evidence from COVID-19 pandemic in ChinaHaoye Liao, Sen Ma, Hao Xue
Frontiers in Public Health|June 21, 2023
Prevention of the social isolation of older persons: the impact of community environmental satisfaction on social isolationSen Ma, Gang Lou, Yifan Duan
Bioscience Reports|September 30, 2018
Relationship between ADAMTS14/rs4747096 gene polymorphism and knee osteoarthritis in Chinese populationSen Ma, Cheng Ouyang, Shuxin Ren
Experimental Dermatology|October 28, 2023
Recent advances in delivery of transdermal nutrients: A reviewLing Fan, Jihong Huang, Sen Ma
Journal of Insect Physiology|December 12, 2018
Sporadic short temperature events cannot be neglected in predicting impacts of climate change on small insectsLiang Zhu, Lin Wang, Chun-Sen Ma
Annual Review of Entomology|September 2, 2020
Survive a Warming Climate: Insect Responses to Extreme High TemperaturesChun-Sen Ma, Gang Ma, Sylvain Pincebourde
Journal of the Science of Food and Agriculture|September 1, 2019
Small and large strain rheology of gluten and gluten-starch doughs containing wheat bran dietary fiberSen Ma, Wen Han, Li Li, et al.
The Journal of Experimental Biology|May 31, 2015
Daily temperature extremes play an important role in predicting thermal effectsGang Ma, Ary A Hoffmann, Chun-Sen Ma
Plants (Basel, Switzerland)|June 27, 2024
Effects of Different Cutting Styles on Physiological Properties in Fresh-Cut CarrotsNing Zhou, Sen Ma, Minwei Zhang, et al.
Pageof 24