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The Journal of Animal Ecology
|
December 31, 2013
Night warming on hot days produces novel impacts on development, survival and reproduction in a small arthropod
Fei Zhao, Wei Zhang, Ary A Hoffmann, et al.
Food & Function
|
December 6, 2018
The thermal stability, structural changeability, and aggregability of glutenin and gliadin proteins induced by wheat bran dietary fiber
Sen Ma, Wen Han, Li Li, et al.
Optics Express
|
September 24, 2016
Simple tunable dual-wavelength fiber laser and multiple self-mixing interferometry to large step height measurement
Lianlian Dong, Fang Xie, Sen Ma, et al.
Nucleic Acids Research
|
November 2, 2022
PGG.MHC: toward understanding the diversity of major histocompatibility complexes in human populations
Xiaohan Zhao, Sen Ma, Baonan Wang, et al.
Food Chemistry
|
December 19, 2025
Effect of wheat bran dietary fiber on yeast, sourdough and Lactobacillus plantarum fermented dough: insight from gluten protein structure and aggregation behavior
Yuwen Wang, Xiao Wang, Mengyuan Li, et al.
International Journal of Biological Macromolecules
|
March 23, 2023
Enhancing the quality of steamed oat cake by partially gelatinized starch in oat flour and its molecular mechanism
Xiaojie Qian, Binghua Sun, Yujuan Gu, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Effect of Heat-Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (<i>Hordeum vulgare</i> L. var. <i>nudum</i> Hook. f) Flour
Yiming Lv, Sen Ma, Jingyao Yan, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Multi-scale changes of starch in type I sourdough fermentation system induced by wheat bran dietary fiber: from thermal properties, crystal structure, and in vitro digestibility behavior
Yuwen Wang, Xiao Wang, Mengyuan Li, et al.
Journal of Thermal Biology
|
June 21, 2023
Heat-avoidance behavior associates with thermal sensitivity rather than tolerance in aphid assemblages
Xue Bai, Xue-Jing Wang, Chun-Sen Ma, et al.
Frontiers in Nutrition
|
July 25, 2022
Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality
Ling Fan, Li Li, Anmin Xu, et al.
Page
of 24
Search research articles
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Showing results (41-50 of 233) with videos related to
Sort By:
Page
of 24
The Journal of Animal Ecology
|
December 31, 2013
Night warming on hot days produces novel impacts on development, survival and reproduction in a small arthropod
Fei Zhao, Wei Zhang, Ary A Hoffmann, et al.
Food & Function
|
December 6, 2018
The thermal stability, structural changeability, and aggregability of glutenin and gliadin proteins induced by wheat bran dietary fiber
Sen Ma, Wen Han, Li Li, et al.
Optics Express
|
September 24, 2016
Simple tunable dual-wavelength fiber laser and multiple self-mixing interferometry to large step height measurement
Lianlian Dong, Fang Xie, Sen Ma, et al.
Nucleic Acids Research
|
November 2, 2022
PGG.MHC: toward understanding the diversity of major histocompatibility complexes in human populations
Xiaohan Zhao, Sen Ma, Baonan Wang, et al.
Food Chemistry
|
December 19, 2025
Effect of wheat bran dietary fiber on yeast, sourdough and Lactobacillus plantarum fermented dough: insight from gluten protein structure and aggregation behavior
Yuwen Wang, Xiao Wang, Mengyuan Li, et al.
International Journal of Biological Macromolecules
|
March 23, 2023
Enhancing the quality of steamed oat cake by partially gelatinized starch in oat flour and its molecular mechanism
Xiaojie Qian, Binghua Sun, Yujuan Gu, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Effect of Heat-Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (<i>Hordeum vulgare</i> L. var. <i>nudum</i> Hook. f) Flour
Yiming Lv, Sen Ma, Jingyao Yan, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Multi-scale changes of starch in type I sourdough fermentation system induced by wheat bran dietary fiber: from thermal properties, crystal structure, and in vitro digestibility behavior
Yuwen Wang, Xiao Wang, Mengyuan Li, et al.
Journal of Thermal Biology
|
June 21, 2023
Heat-avoidance behavior associates with thermal sensitivity rather than tolerance in aphid assemblages
Xue Bai, Xue-Jing Wang, Chun-Sen Ma, et al.
Frontiers in Nutrition
|
July 25, 2022
Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality
Ling Fan, Li Li, Anmin Xu, et al.
Page
of 24