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BMC Infectious Diseases|April 19, 2015
Spatial, temporal and genetic dynamics of highly pathogenic avian influenza A (H5N1) virus in ChinaHuaiyu Tian, Yujun Cui, Lu Dong, et al.Environmental Technology|March 3, 2015
Synthesis of activated carbon-based amino phosphonic acid chelating resin and its adsorption properties for Ce(III) removalTao Chen, Chunjie Yan, Yixia Wang, et al.Foods (Basel, Switzerland)|November 27, 2025
Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage TimeGuang Yang, Zhiran Zhang, Mengkai Liu, et al.BMC Infectious Diseases|August 10, 2018
A review of documents prepared by international organizations about influenza pandemics, including the 2009 pandemic: a bibliometric analysisFeng Liang, Peng Guan, Wei Wu, et al.Plos One|September 17, 2013
Changing malaria transmission and implications in China towards National Malaria Elimination Programme between 2010 and 2012Jian-hai Yin, Man-ni Yang, Shui-sen Zhou, et al.Die Pharmazie|July 31, 2014
Oleanolic acid synthetic oligoglycosides: a review on recent progress in biological activitiesKuo Xu, Fuhao Chu, Guoliang Li, et al.Journal of Environmental Management|December 30, 2022
Clinoptilolite based zeolite-geopolymer hybrid foams: Potential application as low-cost sorbents for heavy metalsYi Liu, Shuanghui Zhao, Xiumei Qiu, et al.ACS Applied Materials & Interfaces|June 30, 2022
AIEgen Intercalated Nanoclay-Based Photodynamic/Chemodynamic Theranostic Platform for Ultra-Efficient Bacterial Eradication and Fast Wound HealingJiaxin Zhang, Feng Zhou, Zhenyan He, et al.Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi = Chinese Journal of Schistosomiasis Control|July 31, 2013
[Changes of pyrethroid resistance and P450 monooxygenase activity with age in Anopheles sinensis in Huainan City, Anhui Province, China]Tie-Long Xu, Dai-Bin Zhong, Qiang Fang, et al.Foods (Basel, Switzerland)|November 25, 2023
Exploring the Role of Active Functional Microbiota in Flavor Generation by Integrated Metatranscriptomics and Metabolomics during Niulanshan Baijiu FermentationYuanyuan Pan, Ying Wang, Wenjun Hao, et al.Pageof 27