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Food Chemistry|December 10, 2021
Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener additionSenem Kamiloglu, Tugba Ozdal, Sena Bakir, et al.International Journal of Molecular Sciences|January 28, 2026
Investigation of Antioxidant Properties of Propolis Products Collected from Different RegionsAynur Cetin, Sena Bakir, Tugba Ozdal, et al.International Journal of Molecular Sciences|October 1, 2016
Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-AccessibilitySena Bakir, Gamze Toydemir, Dilek Boyacioglu, et al.Food Chemistry|February 26, 2020
Variation in secondary metabolites in a unique set of tomato accessions collected in TurkeySena Bakir, Esra Capanoglu, Robert D Hall, et al.Food Chemistry|November 11, 2022
Effect of drying treatments on the global metabolome and health-related compounds in tomatoesSena Bakir, Robert D Hall, Ric C H de Vos, et al.Current Pharmaceutical Design|January 10, 2020
Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?Sena Bakir, Gizem Catalkaya, Fatma D Ceylan, et al.Pageof 1