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Foods (Basel, Switzerland)|May 11, 2024
Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food PackagingAbdulrahman Alahmed, Senay SimsekCurrent Nutrition Reports|June 3, 2022
A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic HealthJayani Kulathunga, Senay SimsekFoods (Basel, Switzerland)|June 27, 2024
Improving Biodegradable Films from Corn Bran Arabinoxylan for Hydrophobic Material and Green Food PackagingAbdulrahman Alahmed, Senay SimsekFoods (Basel, Switzerland)|June 20, 2019
How Do Arabinoxylan Films Interact with Water and Soil?Cassie Anderson, Senay SimsekFoods (Basel, Switzerland)|November 9, 2024
Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour BlendsMuzzamal Hussain, Senay SimsekCarbohydrate Polymers|August 11, 2015
Production of structurally diverse wheat arabinoxylan hydrolyzates using combinations of xylanase and arabinofuranosidaseMihiri Mendis, Senay SimsekInternational Journal of Food Sciences and Nutrition|June 18, 2014
Oxygenated fatty acids isolated from wheat bran slurriesSenay Simsek, Douglas C DoehlertJournal of Food Science and Technology|September 9, 2020
Go clean label: replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulationsMd Mahfuzur Rahman, Senay SimsekFoods (Basel, Switzerland)|January 21, 2023
Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized StarchYusuf Durmus, Munir Anil, Senay SimsekFood & Function|July 1, 2016
Arabinoxylan hydrolyzates as immunomodulators in lipopolysaccharide-induced RAW264.7 macrophagesMihiri Mendis, Estelle Leclerc, Senay SimsekPageof 9