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Journal of Food Protection|March 14, 2023
Effect of Field-applied Fungicides on Claviceps purpurea Sclerotia and Associated Toxins in WheatShatha Alaoufi, Andrew Friskop, Senay SimsekFoods (Basel, Switzerland)|September 28, 2021
Clean Label in BreadMaite Cristina Alava Vargas, Senay SimsekFood & Function|December 15, 2016
Arabinoxylan hydrolyzates as immunomodulators in Caco-2 and HT-29 colon cancer cell linesMihiri Mendis, Estelle Leclerc, Senay SimsekCarbohydrate Polymers|January 23, 2016
Arabinoxylans, gut microbiota and immunityMihiri Mendis, Estelle Leclerc, Senay SimsekJournal of Agricultural and Food Chemistry|August 30, 2024
Changes to Structural and Compositional Features of Water-Soluble Arabinoxylans in Sourdough BreadJayani Kulathunga, Kristin Whitney, Senay SimsekCritical Reviews in Food Science and Nutrition|July 23, 2025
Hemp seed as an emerging source of nutritious functional ingredientsLaila Hossain, Kristin Whitney, Senay SimsekFoods (Basel, Switzerland)|March 13, 2024
Effectiveness of Online Food-Safety Educational Programs: A Systematic Review, Random-Effects Meta-Analysis, and Thematic SynthesisZachary Berglund, Senay Simsek, Yaohua FengPolymers|March 28, 2026
Optimized Alkaline Hydrolysis for Recovering Ferulated Arabinoxylan Biopolymers from Maize Bran with Antioxidant FunctionalityMuzzamal Hussain, Kristin Whitney, Senay SimsekJournal of Bacteriology|March 5, 2013
Structural analysis of succinoglycan oligosaccharides from Sinorhizobium meliloti strains with different host compatibility phenotypesSenay Simsek, Karl Wood, Bradley L ReuhsJournal of Food Protection|June 2, 2022
Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour QualityYawei Lin, Senay Simsek, Teresa M BergholzPageof 9