Showing results (21-30 of 90) with videos related to
Sort By:
Pageof 9
Foods (Basel, Switzerland)|December 18, 2019
Celiac Antigenicity of Ancient Wheat SpeciesManeka Malalgoda, Jae-Bom Ohm, Senay SimsekJournal of Agricultural and Food Chemistry|June 5, 2018
How Fine Structural Differences of Xylooligosaccharides and Arabinoxylooligosaccharides Regulate Differential Growth of Bacteroides SpeciesMihiri Mendis, Eric C Martens, Senay SimsekMetabolites|January 20, 2022
Stability of Wheat Floret Metabolites during Untargeted Metabolomics StudiesKristin Whitney, Gerardo Gracia-Gonzalez, Senay SimsekFood Microbiology|January 21, 2023
Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during temperingYawei Lin, Senay Simsek, Teresa M BergholzJournal of Food Science|January 22, 2013
Analysis of starch in food systems by high-performance size exclusion chromatographyMaribel Ovando-Martínez, Kristin Whitney, Senay SimsekFood Chemistry|June 2, 2018
Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivarsManeka Malalgoda, Steven W Meinhardt, Senay SimsekJournal of the Science of Food and Agriculture|September 17, 2015
Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeasSenay Simsek, Emine Nur Herken, Maribel Ovando-MartinezMolecules (Basel, Switzerland)|September 23, 2020
Preparation and Characterization of Inclusion Complexes of <i>β</i>-Cyclodextrin and Phenolics from Wheat Bran by Combination of Experimental and Computational TechniquesTuba Simsek, Bakhtiyor Rasulev, Christian Mayer, et al.International Journal of Biological Macromolecules|October 15, 2020
Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrationsXiaoxi Qi, Senay Simsek, Bingcan Chen, et al.Food Chemistry|February 16, 2025
Structural and quantitative changes in alkali-solubilized arabinoxylan throughout the breadmaking processYasuyuki Nishitsuji, Kristin Whitney, Katsuyuki Hayakawa, et al.Pageof 9