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Carbohydrate Research|August 15, 2009
An apigenin-induced decrease in K-antigen production by Sinorhizobium sp. NGR234 is y4gM- and nodD1-dependentSenay Simsek, Tuula Ojanen-Reuhs, Corinne Marie, et al.Journal of Agricultural and Food Chemistry|March 17, 2022
Time Course Metabolite Profiling of Fusarium Head Blight-Infected Hard Red Spring Wheat Using Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Time of Flight/MSKristin Whitney, Gerardo Gracia-Gomez, James A Anderson, et al.Food Chemistry|March 28, 2022
Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking processYasuyuki Nishitsuji, Kristin Whitney, Kenji Nakamura, et al.Journal of Food Protection|May 24, 2014
Survey of ochratoxin A in freshly harvested durum and hard red spring wheat in the United States, 2011 and 2012Julie A Kuruc, Frank Manthey, Senay Simsek, et al.Journal of Food Biochemistry|June 20, 2020
Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvestManeka Malalgoda, Jae-Bom Ohm, Kirk A Howatt, et al.Comprehensive Reviews in Food Science and Food Safety|April 3, 2023
Wheat starch structure-function relationship in breadmaking: A reviewJana van Rooyen, Senay Simsek, Samson A Oyeyinka, et al.Journal of Agricultural and Food Chemistry|November 4, 2008
Glucose release of water-soluble starch-related alpha-glucans by pancreatin and amyloglucosidase is affected by the abundance of alpha-1,6-glucosidic linkagesJin-E Shin, Senay Simsek, Bradley L Reuhs, et al.Food & Function|October 10, 2023
Effect of red wheat, aleurone, and testa layers on colon cancer biomarkers, nitrosative stress, and gut microbiome composition in ratsChelsey Fiecke, Senay Simsek, Ashok Kumar Sharma, et al.Soft Matter|January 30, 2020
Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weightXiaoxi Qi, Senay Simsek, Jae-Bom Ohm, et al.Food Chemistry|December 2, 2020
Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extractionSerap Vatansever, Kristin Whitney, Jae-Bom Ohm, et al.Pageof 9