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G3 (Bethesda, Md.)|February 27, 2019
Deciphering the Genetics of Major End-Use Quality Traits in WheatSepehr Mohajeri Naraghi, Senay Simsek, Ajay Kumar, et al.
Food & Function|December 2, 2025
Hemp seed mitigates colonic inflammation through macrophage polarization and microbiota-barrier axis restorationJieun Woo, Dekun Cheng, Erica A Long, et al.
Foods (Basel, Switzerland)|July 14, 2023
Genetic Variation and Heritability of Sensory and Artisan Bread Traits in a Set of SRW Wheat Breeding LinesMaria P Castellari, Senay Simsek, Jae-Bom Ohm, et al.
Talanta|September 4, 2016
Lab-on-a-chip based biosensor for the real-time detection of aflatoxinYıldız Uludag, Elif Esen, Guzin Kokturk, et al.
Frontiers in Genetics|July 9, 2021
Genome-Wide Association Mapping for Yield and Related Traits Under Drought Stressed and Non-stressed Environments in WheatS M Hisam A Rabbi, Ajay Kumar, Sepehr Mohajeri Naraghi, et al.
Nutrition Bulletin|August 2, 2022
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?Fred Brouns, Sabrina Geisslitz, Carlos Guzman, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 6, 2015
New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary × non-supernumerary spikelet genotypesMorgan Echeverry-Solarte, Ajay Kumar, Shahryar Kianian, et al.
Foods (Basel, Switzerland)|February 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for HealthRod Wallace, Katherine Frels, Maria Itria Ibba, et al.
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