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International Journal of Food Microbiology|September 8, 2019
High hydrostatic pressure inactivation of microorganisms: A probabilistic model for target log-reductionsSencer BuzrulChemistry & Biodiversity|February 3, 2026
The Michaelis-Menten Equation and Its Linear Transformations RevisitedSencer BuzrulFoods (Basel, Switzerland)|September 8, 2017
Evaluation of Different Dose-Response Models for High Hydrostatic Pressure Inactivation of MicroorganismsSencer BuzrulFoods (Basel, Switzerland)|February 24, 2017
Multi-Pulsed High Hydrostatic Pressure Treatment of FoodsSencer BuzrulFEMS Microbiology Letters|September 1, 2004
Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: a preliminary studySencer Buzrul, Hami AlpasJournal of Population Therapeutics and Clinical Pharmacology = Journal De La Therapeutique Des Populations Et De La Pharmacologie Clinique|October 21, 2020
Forecasting of COVID-19 infections in E7 countries and proposing some policies based on the Stringency Indexİhsan Erdem Kayral, Sencer BuzrulActa Biologica Hungarica|March 11, 2016
Modeling and predicting the biofilm formation of Salmonella Virchow with respect to temperature and pHM Nima Ariafar, Sencer Buzrul, Nefise AkçelikJournal of Food Science and Technology|July 31, 2025
Monitoring the changes in UHT whole milk during storage under dynamic and constant temperature profilesRecep Burak Zeren, Sencer Buzrul, Gonca BilgeBiofouling|July 6, 2019
Anoxybacillus and Geobacillus biofilms in the dairy industry: effects of surface material, incubation temperature and milk typeBasar Karaca, Sencer Buzrul, Arzu Coleri CihanFood Science of Animal Resources|May 14, 2021
Mathematical Models for the Biofilm Formation of Geobacillus and Anoxybacillus on Stainless Steel Surface in Whole MilkBasar Karaca, Sencer Buzrul, Arzu Coleri CihanPageof 2