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International Journal of Food Microbiology|May 6, 2008
Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressureSencer Buzrul, Hami Alpas, Alain Largeteau, et al.Biofouling|January 10, 2019
Inhibition and eradication of Salmonella Typhimurium biofilm using P22 bacteriophage, EDTA and nisinFatma Neslihan Yüksel, Sencer Buzrul, Mustafa Akçelik, et al.Journal of Food Science and Technology|July 1, 2021
A study on rheological properties, sensory evaluation and shelf life of ayran-shalgam mixturesMerve Uzay, Hale İnci Öztürk, Sencer Buzrul, et al.Journal of Food Science and Technology|February 20, 2015
The impact of UV-C irradiation on spoilage microorganisms and colour of orange juiceBengi Hakguder Taze, Sevcan Unluturk, Sencer Buzrul, et al.Journal of the Science of Food and Agriculture|October 20, 2023
Pulsed electric field for shalgam juice: effects on fermentation, shelf-life, and sensory qualityHale İnci Öztürk, Sencer Buzrul, Gonca Bilge, et al.Applied Biochemistry and Biotechnology|September 5, 2008
Stress response kinetics of two nisin producer strains of Lactococcus lactis spp. lactisOmer Simşek, Sencer Buzrul, Nefise Akkoç, et al.Journal of Industrial Microbiology & Biotechnology|August 30, 2007
A kinetic study on the plasmid stability of three Lactococcus lactis strainsM Dilek Avşaroğlu, Sencer Buzrul, Pinar Sanlibaba, et al.Archives of Microbiology|February 8, 2022
Determination of an effective agent combination using nisin against Salmonella biofilmFatma Neslihan Özdemir, Sencer Buzrul, Caner Özdemir, et al.International Journal of Food Microbiology|January 3, 2006
Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressureM Dilek Avsaroglu, Sencer Buzrul, Hami Alpas, et al.Pageof 2