Showing results (121-130 of 284) with videos related to

Sort By:
Pageof 29
Scientific Data|July 6, 2024
BULL Database - Spanish Basin attributes for Unravelling Learning in Large-sample hydrologyJavier Senent-Aparicio, Gerardo Castellanos-Osorio, Francisco Segura-Méndez, et al.
Foods (Basel, Switzerland)|November 14, 2023
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive OilÁfrica Fernández-Prior, Alejandra Bermúdez-Oria, Fátima Rubio-Senent, et al.
Food Chemistry|August 31, 2023
Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activitiesAlejandra Bermúdez-Oria, María Luisa Castejón, Fátima Rubio-Senent, et al.
Food Chemistry|May 16, 2015
Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-productsFátima Rubio-Senent, Sergio Martos, Antonio Lama-Muñoz, et al.
The Journal of Prosthetic Dentistry|January 29, 2020
In vitro comparison of the efficacy of two fractured implant-prosthesis screw extraction methods: Conventional versus mechanicalRubén Agustín-Panadero, Mar Baixauli-López, Miguel Gómez-Polo, et al.
Food Chemistry|October 29, 2025
Confirming the presence of 3,4-dihydroxyphenylglycol (DHPG) in olive leaves via thermal extraction and mass spectrometryAlejandra Bermúdez-Oria, Fátima Rubio-Senent, Africa Fernández-Prior, et al.
Frontiers in Public Health|June 20, 2025
"No forest, no future, but they don't see us": eco-anxiety, inequality, and environmental injustice in São PauloMarcia Thereza Couto, Marina Senent-Valero, Lorruan Alves Dos Santos, et al.
Journal of the Science of Food and Agriculture|December 9, 2025
Olive-derived bioactive combinations: synergistic angiotensin-I-converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolicsFátima Rubio-Senent, Alejandra Bermúdez-Oria, África Fernández-Prior, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill WastewaterAntonio Lama-Muñoz, Alejandra Bermúdez-Oria, Fátima Rubio-Senent, et al.
The Journal of Prosthetic Dentistry|August 18, 2023
Resistance to loosening of intentionally shortened screws used to solve the unsuccessful removal of fractured prosthetic screwsRubén Agustín-Panadero, Mar Baixauli-López, Lucía Fernández-Estevan, et al.
Pageof 29