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Pharmaceutical Research|May 16, 2018
Determining the Effect of pH on the Partitioning of Neutral, Cationic and Anionic Chemicals to Artificial Sebum: New Physicochemical Insight and QSPR ModelSenpei Yang, Lingyi Li, Tao Chen, et al.Food Chemistry|February 5, 2014
The interaction of DNA with phytoferritin during iron oxidationRui Yang, Senpei Yang, Xiayun Liao, et al.Food Chemistry|September 3, 2013
NADH induces iron release from pea seed ferritin: a model for interaction between coenzyme and protein components in foodstuffsChenyan Lv, Yufei Bai, Senpei Yang, et al.Journal of Pharmaceutical Sciences|December 23, 2017
A Measurement and Modeling Study of Hair Partition of Neutral, Cationic, and Anionic ChemicalsLingyi Li, Senpei Yang, Tao Chen, et al.Food Chemistry|April 1, 2014
The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetrySenpei Yang, Guangling Bai, Lingli Chen, et al.Journal of Pharmaceutical Sciences|May 6, 2019
Determination of Solute Diffusion Properties in Artificial SebumSenpei Yang, Lingyi Li, Minsheng Lu, et al.Pageof 1