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Showing results (31-40 of 55) with videos related to

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Nature Food|April 28, 2023
Global wheat production could benefit from closing the genetic yield gapNimai Senapati, Mikhail A Semenov, Nigel G Halford, et al.
Scientific Reports|August 21, 2025
Positive impact of hydroponics and artificial light on yield and quality of wheatSimona Bassu, Sebastian Eichelsbacher, Francesco Giunta, et al.
Nature Communications|December 17, 2025
Climate-crop models to support opportunity crop adaptation in AfricaMeijian Yang, Jose Rafael Guarin, Bright S Freduah, et al.
European Journal of Agronomy : the Journal of the European Society for Agronomy|April 28, 2020
Importance of genetic parameters and uncertainty of MANIHOT, a new mechanistic cassava simulation modelLeidy Patricia Moreno-Cadena, Gerrit Hoogenboom, Myles James Fisher, et al.
BMC Genomics|April 22, 2020
Genetic dissection of heat-responsive physiological traits to improve adaptation and increase yield potential in soft winter wheatSumit Pradhan, Md Ali Babar, Guihua Bai, et al.
Frontiers in Plant Science|December 19, 2019
Understanding the Genetic Basis of Spike Fertility to Improve Grain Number, Harvest Index, and Grain Yield in Wheat Under High Temperature Stress EnvironmentsSumit Pradhan, Md Ali Babar, Kelly Robbins, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 18, 2020
A regional nuclear conflict would compromise global food securityJonas Jägermeyr, Alan Robock, Joshua Elliott, et al.
Global Change Biology|May 17, 2021
Large potential for crop production adaptation depends on available future varietiesFlorian Zabel, Christoph Müller, Joshua Elliott, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 17, 2017
Temperature increase reduces global yields of major crops in four independent estimatesChuang Zhao, Bing Liu, Shilong Piao, et al.
Global Change Biology|July 9, 2016
A potato model intercomparison across varying climates and productivity levelsDavid H Fleisher, Bruno Condori, Roberto Quiroz, et al.
Pageof 6

Showing results (31-40 of 55) with videos related to

Sort By:
Pageof 6
Nature Food|April 28, 2023
Global wheat production could benefit from closing the genetic yield gapNimai Senapati, Mikhail A Semenov, Nigel G Halford, et al.
Scientific Reports|August 21, 2025
Positive impact of hydroponics and artificial light on yield and quality of wheatSimona Bassu, Sebastian Eichelsbacher, Francesco Giunta, et al.
Nature Communications|December 17, 2025
Climate-crop models to support opportunity crop adaptation in AfricaMeijian Yang, Jose Rafael Guarin, Bright S Freduah, et al.
European Journal of Agronomy : the Journal of the European Society for Agronomy|April 28, 2020
Importance of genetic parameters and uncertainty of MANIHOT, a new mechanistic cassava simulation modelLeidy Patricia Moreno-Cadena, Gerrit Hoogenboom, Myles James Fisher, et al.
BMC Genomics|April 22, 2020
Genetic dissection of heat-responsive physiological traits to improve adaptation and increase yield potential in soft winter wheatSumit Pradhan, Md Ali Babar, Guihua Bai, et al.
Frontiers in Plant Science|December 19, 2019
Understanding the Genetic Basis of Spike Fertility to Improve Grain Number, Harvest Index, and Grain Yield in Wheat Under High Temperature Stress EnvironmentsSumit Pradhan, Md Ali Babar, Kelly Robbins, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 18, 2020
A regional nuclear conflict would compromise global food securityJonas Jägermeyr, Alan Robock, Joshua Elliott, et al.
Global Change Biology|May 17, 2021
Large potential for crop production adaptation depends on available future varietiesFlorian Zabel, Christoph Müller, Joshua Elliott, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 17, 2017
Temperature increase reduces global yields of major crops in four independent estimatesChuang Zhao, Bing Liu, Shilong Piao, et al.
Global Change Biology|July 9, 2016
A potato model intercomparison across varying climates and productivity levelsDavid H Fleisher, Bruno Condori, Roberto Quiroz, et al.
Pageof 6