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Journal of Food Science|January 26, 2016
Development of Food-Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro DigestionHee Joung Joung, Mi-Jung Choi, Jun Tae Kim, et al.
Journal of Materials Chemistry. B|April 9, 2020
Electrodeposition of flower-like nickel oxide on CVD-grown graphene to develop an electrochemical non-enzymatic biosensorArunkumar Rengaraj, Yuvaraj Haldorai, Cheol Hwan Kwak, et al.
Carbohydrate Research|August 10, 2010
Synthesis of chitin cycloalkyl ester derivatives and their physical propertiesLok Ranjan Bhatt, Bo Mi Kim, Chai Young An, et al.
Annals of Dermatology|October 18, 2016
Kojic Acid Peptide: A New Compound with Anti-Tyrosinase PotentialBirendra Kumar Singh, Seok Hoon Park, Hyang-Bok Lee, et al.
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