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Journal of Agricultural and Food Chemistry|November 26, 2024
Role of Methyl Jasmonate on Flavonoid Pathway of UV-B-Irradiated Apple FruitShucheng Duan, Ji Hye Kim, Chang Kyu Kim, et al.
Plants (Basel, Switzerland)|November 11, 2022
Changes in Quercetin Derivatives and Antioxidant Activity in Marigold Petals (Tagetes patula L.) Induced by Ultraviolet-B Irradiation and Methyl JasmonateJi Hye Kim, Shucheng Duan, You Jin Lim, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking MethodsShucheng Duan, Soon-Jae Kwon, Chan Saem Gil, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal ProcessingJi Hye Kim, Shucheng Duan, You Rang Park, et al.
Journal of Medicinal Food|October 15, 2013
Phytochemical linarin enriched in the flower of Chrysanthemum indicum inhibits proliferation of A549 human alveolar basal epithelial cells through suppression of the Akt-dependent signaling pathwayDong-Wan Seo, Young-Rak Cho, Wooki Kim, et al.
Food Chemistry|December 13, 2024
Thermal stability of stigmasterol and β-sitosterol glucosides in fresh-cut bitter melon fruitJi Hye Kim, Shucheng Duan, Moo-Yeol Baik, et al.
Plant Physiology and Biochemistry : PPB|October 17, 2018
Integrative analysis of pectin methylesterase (PME) and PME inhibitors in tomato (Solanum lycopersicum): Identification, tissue-specific expression, and biochemical characterizationHo Young Jeong, Hong Phuong Nguyen, Seok Hyun Eom, et al.
Food Chemistry|November 6, 2020
Effects of UV-A radiation on organ-specific accumulation and gene expression of isoflavones and flavonols in soybean sproutYou Jin Lim, Jae Il Lyu, Soon-Jae Kwon, et al.
Molecules (Basel, Switzerland)|December 24, 2021
Isoflavone Changes in Immature and Mature Soybeans by Thermal ProcessingShanshan Qu, Soon Jae Kwon, Shucheng Duan, et al.
Food Science and Biotechnology|September 29, 2018
Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophagesBomi Kim, Jong Hun Lee, Myung-Ji Seo, et al.
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