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Food Chemistry|May 14, 2024
Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffingYoon-Tae Kim, Jae-Sung Shin, Sang-Jin Ye, et al.
BMC Complementary and Alternative Medicine|November 1, 2012
Protective effect of the methanol extract from Cryptotaenia japonica Hassk. against lipopolysaccharide-induced inflammation in vitro and in vivoHee Kang, Tae-Sun Bang, Ji-Won Lee, et al.
Molecules (Basel, Switzerland)|July 28, 2022
Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng LeavesShucheng Duan, Jia Rui Liu, Xin Wang, et al.
Food Chemistry|August 24, 2019
Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sproutsYou Jin Lim, Ho Young Jeong, Chan Saem Gil, et al.
Journal of Food Science|May 4, 2011
Neuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cellsSang Gil Lee, Hyungjae Lee, Tae Gyu Nam, et al.
Food Chemistry|January 10, 2025
Enhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffingHo-Jin Chung, Jae-Sung Shin, Min-Seok Kim, et al.
International Journal of Molecular Sciences|May 23, 2018
Kudzu Leaf Extract Suppresses the Production of Inducible Nitric Oxide Synthase, Cyclooxygenase-2, Tumor Necrosis Factor-Alpha, and Interleukin-6 via Inhibition of JNK, TBK1 and STAT1 in Inflammatory MacrophagesSeok Hyun Eom, So-Jung Jin, Hee-Yeong Jeong, et al.
BMC Plant Biology|October 25, 2023
QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max)Jung Min Kim, Ji Su Seo, Jeong Woo Lee, et al.
Antioxidants (Basel, Switzerland)|May 25, 2024
Antioxidant Activities in Kenaf (Hibiscus cannabinus) Shoots during Growth Stages and Destination of Chlorogenic Acid and Kaempferol GlycosidesShucheng Duan, Soon-Jae Kwon, Da Yun Jeong, et al.
Oxidative Medicine and Cellular Longevity|September 21, 2017
Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal MacrophagesTae Gyu Nam, Tae-Gyu Lim, Bong Han Lee, et al.
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