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Foods (Basel, Switzerland)|March 10, 2022
Biocontrol Approaches against <i>Escherichia coli</i> O157:H7 in FoodsPradeep Puligundla, Seokwon Lim
Food Science and Biotechnology|December 6, 2021
Buckwheat noodles: processing and quality enhancementPradeep Puligundla, Seokwon Lim
Foods (Basel, Switzerland)|October 16, 2024
A Review on Gas Indicators and Sensors for Smart Food PackagingWonyoung Heo, Seokwon Lim
Foods (Basel, Switzerland)|June 24, 2022
A Review of Extraction Techniques and Food Applications of Flaxseed MucilagePradeep Puligundla, Seokwon Lim
Foods (Basel, Switzerland)|July 12, 2025
Pressure Drop Process as a Pretreatment for Enhancing Rehydration of Adzuki Beans (<i>Vigna angularis</i>)Suyeon Lee, Sangoh Kim, Seokwon Lim
Foods (Basel, Switzerland)|August 14, 2025
Antimicrobial Properties of Thermally Processed Oyster Shell Powder for Use as Calcium SupplementSungmo Ahn, Soohwan Lee, Seokwon Lim
Journal of Food Science|August 21, 2012
Gelatin-templated gold nanoparticles as novel time-temperature indicatorSeokwon Lim, Sundaram Gunasekaran, Jee-Young Imm
Food Science and Biotechnology|December 1, 2021
Real-time analysis and predictability of the health functional food market using big dataSang-Soon Kim, Seokwon Lim, Sangoh Kim
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