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Food Chemistry|September 7, 2017
Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiersChoongjin Ban, Myeongsu Jo, Seokwon Lim, et al.
Foods (Basel, Switzerland)|June 24, 2022
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper BagYoungje Jo, Eunghee Kim, Sangoh Kim, et al.
Food Chemistry|October 17, 2015
The possible presence of natural β-D-glucosidase inhibitors in jujube leaf extractYoungje Jo, Seokwon Lim, Pahn-Shick Chang, et al.
Journal of Agricultural and Food Chemistry|November 6, 2014
Enhancing the stability of lipid nanoparticle systems by sonication during the cooling step and controlling the liquid oil contentChoongjin Ban, Seokwon Lim, Pahn-Shick Chang, et al.
Biosensors & Bioelectronics|September 28, 2017
Bifunctional linker-based immunosensing for rapid and visible detection of bacteria in real matricesYoungsang You, Seokwon Lim, Jungwoo Hahn, et al.
Food Science and Biotechnology|July 25, 2022
Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foodsEunghee Kim, Choongjin Ban, Sang-Oh Kim, et al.
Journal of Agricultural and Food Chemistry|May 16, 2015
Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid Nanoparticle for Oral DeliveryChoongjin Ban, So Jeong Park, Seokwon Lim, et al.
Nanomaterials (Basel, Switzerland)|September 13, 2024
Effects of Substrate and Annealing Conditions on the Ferroelectric Properties of Non-Doped HfO<sub>2</sub> Deposited by RF Plasma SputterSeokwon Lim, Yeonghwan Ahn, Beomho Won, et al.
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