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Public Health Nutrition|November 11, 2016
The effects of restaurant nutrition menu labelling on college students' healthy eating behavioursMary G Roseman, Hyun-Woo Joung, Eun-Kyong Cindy Choi, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|November 18, 2023
Securinega suffruticosa extract alleviates atopy-like lesions in NC/Nga mice via inhibition of the JAK1-STAT1/3 pathwayMisun Kim, Heung Joo Yuk, Yueun Min, et al.
Clinical Endocrinology|January 3, 2018
Meal-related oscillations in the serum serotonin levels in healthy young menObin Kwon, Ji Hee Yu, Eunheui Jeong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 2, 2009
Human health risk of polychlorinated biphenyls and organochlorine pesticides resulting from seafood consumption in South Korea, 2005-2007Hyo-Bang Moon, Hye-Seon Kim, Minkyu Choi, et al.
The Plant Pathology Journal|February 9, 2026
Bayesian Pairwise Compositional Lotka-Volterra Modeling Infers Potential Rhizosphere Microbial Suppressors of Ralstonia pseudosolanacearumGyeongjun Cho, Do-Hyun Kim, Jeong-Seon Kim, et al.
Scientific Reports|July 6, 2025
Skin autofluorescence is associated with glycemic variability in type 2 diabetes patientsEui Seok Shin, Hyun Joo Jung, Jindong Kim, et al.
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