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Journal of Animal Science and Technology|April 15, 2024
Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weightsTae-Whan Park, Eun-Yeong Lee, Yeunhae Jung, et al.
Food Science of Animal Resources|January 22, 2025
From Farms to Labs: The New Trend of Sustainable Meat AlternativesAbdul Samad, So-Hee Kim, Chan-Jin Kim, et al.
Food Research International (Ottawa, Ont.)|November 19, 2023
Improved culture procedure for bovine muscle satellite cells for cultured meatSeung Hyeon Yun, Da Young Lee, Seung Yun Lee, et al.
Food Science of Animal Resources|July 8, 2024
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative AlterationsYu-Min Son, Eun-Yeong Lee, Amm Nurul Alam, et al.
Journal of Animal Science and Technology|April 15, 2024
Study on the current research trends and future agenda in animal products: an Asian perspectiveSeung Yun Lee, Da Young Lee, Ermie Jr Mariano, et al.
Journal of Food Science|August 15, 2025
Up-to-Date Research on the Composition of Blood Slaughterhouse By-Products Derived FBS Substitutes and Their Applicability to Animal Cell CultureDa Young Lee, Yeongwoo Choi, Dahee Han, et al.
Food Science of Animal Resources|September 22, 2022
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured MeatDa Young Lee, Seung Yun Lee, Seung Hyeon Yun, et al.
Critical Reviews in Food Science and Nutrition|April 25, 2022
Review of technology and materials for the development of cultured meatDa Young Lee, Seung Yun Lee, Jae Won Jung, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meatDa Young Lee, Seung Hyeon Yun, Seung Yun Lee, et al.
Journal of Food Science|October 10, 2024
Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meatDa Young Lee, Seung Yun Lee, Seung Hyeon Yun, et al.
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