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Korean Journal for Food Science of Animal Resources|January 25, 2019
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without StunningAllah Bakhsh, Ishamri Ismail, Young-Hwa Hwang, et al.Journal of Food Science and Technology|July 1, 2021
Evaluation of chicken nugget properties using spent hen meat added with milk fat and potato mash at different levelsNahar Sabikun, Allah Bakhsh, M Shafiur Rahman, et al.Food Science of Animal Resources|March 13, 2026
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and SafetyYoung-Hwa Hwang, Abdul Samad, Ayesha Muazzam, et al.Korean Journal for Food Science of Animal Resources|November 28, 2018
Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black GoatsYoung-Hwa Hwang, Allah Bakhsh, Ishamri Ismail, et al.Food Chemistry|November 8, 2020
Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mashNahar Sabikun, Allah Bakhsh, M Shafiur Rahman, et al.Foods (Basel, Switzerland)|August 14, 2025
Microbial Proteins: A Green Approach Towards Zero HungerAyesha Muazzam, Abdul Samad, Amm Nurul Alam, et al.Foods (Basel, Switzerland)|December 30, 2025
Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured MeatYoung-Hwa Hwang, SoHee Kim, ChanJin Kim, et al.Journal of Animal Science and Technology|June 16, 2022
Vascular rinsing and chilling carcasses improves meat quality and food safety: a reviewKoeun Hwang, James R Claus, Jong Youn Jeong, et al.Foods (Basel, Switzerland)|November 27, 2025
Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural PropertiesSwati Kumari, So-Hee Kim, Chan-Jin Kim, et al.Foods (Basel, Switzerland)|November 27, 2021
Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue SystemAllah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, et al.Pageof 10