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Cells|October 25, 2024
Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across PassagesSo-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, et al.
Food Chemistry|September 13, 2014
Impact of salt and lipid type on in vitro digestion of emulsified lipidsSun Jin Hur, Seon Tea Joo, Beong Ou Lim, et al.
Foods (Basel, Switzerland)|April 3, 2021
A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose ConcentrationAllah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, et al.
Meat Science|June 12, 2020
Comparison of beef quality influenced by freeze-thawing among different beef cuts having different muscle fiber characteristicsHuilin Cheng, Sumin Song, Eun-Young Jung, et al.
Foods (Basel, Switzerland)|January 11, 2024
Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future ProspectsSwati Kumari, Amm Nurul Alam, Md Jakir Hossain, et al.
Foods (Basel, Switzerland)|January 10, 2026
A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public HealthAbdul Samad, Ayesha Muazzam, A M M Nurul Alam, et al.
Food Science of Animal Resources|September 9, 2024
Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-SpinningSwati Kumari, So-Hee Kim, Chan-Jin Kim, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant ImplicationsYoung-Hwa Hwang, Abdul Samad, Ayesha Muazzam, et al.
Asian-Australasian Journal of Animal Sciences|July 22, 2017
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisketDicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, et al.
Food Chemistry|May 9, 2015
Optimization of hydrolysis conditions for bovine plasma protein using response surface methodologyHyun-Woo Seo, Eun-Young Jung, Gwang-Woong Go, et al.
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