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Food Science of Animal Resources|April 30, 2026
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed AdditiveJu Hyun Min, Yeon Ju Lee, Hye Jee Kang, et al.
Journal of Animal Science and Technology|April 15, 2024
Aging mechanism for improving the tenderness and taste characteristics of meatSeon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, et al.
Food Science of Animal Resources|February 15, 2023
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine <i>Semitendinosus</i> MuscleEun Yeong Lee, Dhanushka Rathnayake, Yu Min Son, et al.
Food Research International (Ottawa, Ont.)|June 14, 2024
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat developmentA M M Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Science of Animal Resources|January 14, 2022
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle MusclesSeon-Tea Joo, Jung-Suk Choi, Sun-Jin Hur, et al.
Food Science of Animal Resources|November 18, 2024
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-SpinningSo-Hee Kim, Swati Kumari, Chan-Jin Kim, et al.
Food Science of Animal Resources|April 30, 2026
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-SpinningSo-Hee Kim, Swati Kumari, Chan-Jin Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and ShrimpGap-Don Kim, Gwang-Woong Go, Hyun-Jung Lim, et al.
Journal of Animal Science and Technology|December 18, 2024
Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing giltsChul Young Lee, Eun-Yeong Lee, Tae-Whan Park, et al.
Food Science of Animal Resources|September 22, 2022
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different ArchitecturesJunyoung Park, Sumin Song, Huilin Cheng, et al.
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