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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 16, 2021
Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study
Seong-Ah Kim, Sangah Shin
Journal of the Academy of Nutrition and Dietetics
|
November 7, 2020
Dietary Patterns and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees (HEXA) Study
Seong-Ah Kim, Sangah Shin
Journal of Epidemiology and Community Health
|
August 16, 2020
Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study
Seong-Ah Kim, Sangah Shin
Nutrients
|
December 11, 2019
The Association between Coffee Consumption Pattern and Prevalence of Metabolic Syndrome in Korean Adults
Seong-Ah Kim, Sangah Shin
BMC Public Health
|
October 19, 2023
Regional disparities in food security and depression among single-person households in the Republic of Korea
Seong-Ah Kim, Seul Ki Choi
Nutrition Journal
|
July 15, 2019
Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
Seong-Ah Kim, Hyojee Joung, Sangah Shin
Journal of Obesity & Metabolic Syndrome
|
May 16, 2019
Relationship between Obesity and Korean and Mediterranean Dietary Patterns: A Review of the Literature
Eunhee Choi, Seong-Ah Kim, Hyojee Joung
Journal of the Academy of Nutrition and Dietetics
|
July 28, 2019
Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean Adults
Seong-Ah Kim, Kyungjoon Lim, Sangah Shin
Nutrients
|
May 8, 2020
Association between Three Low-Carbohydrate Diet Scores and Lipid Metabolism among Chinese Adults
Li-Juan Tan, Seong-Ah Kim, Sangah Shin
Journal of the Academy of Nutrition and Dietetics
|
April 25, 2021
Coffee Consumption and the Risk of All-Cause and Cause-Specific Mortality in the Korean Population
Seong-Ah Kim, Li-Juan Tan, Sangah Shin
Page
of 6
Search research articles
Search
Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 16, 2021
Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study
Seong-Ah Kim, Sangah Shin
Journal of the Academy of Nutrition and Dietetics
|
November 7, 2020
Dietary Patterns and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees (HEXA) Study
Seong-Ah Kim, Sangah Shin
Journal of Epidemiology and Community Health
|
August 16, 2020
Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study
Seong-Ah Kim, Sangah Shin
Nutrients
|
December 11, 2019
The Association between Coffee Consumption Pattern and Prevalence of Metabolic Syndrome in Korean Adults
Seong-Ah Kim, Sangah Shin
BMC Public Health
|
October 19, 2023
Regional disparities in food security and depression among single-person households in the Republic of Korea
Seong-Ah Kim, Seul Ki Choi
Nutrition Journal
|
July 15, 2019
Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
Seong-Ah Kim, Hyojee Joung, Sangah Shin
Journal of Obesity & Metabolic Syndrome
|
May 16, 2019
Relationship between Obesity and Korean and Mediterranean Dietary Patterns: A Review of the Literature
Eunhee Choi, Seong-Ah Kim, Hyojee Joung
Journal of the Academy of Nutrition and Dietetics
|
July 28, 2019
Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean Adults
Seong-Ah Kim, Kyungjoon Lim, Sangah Shin
Nutrients
|
May 8, 2020
Association between Three Low-Carbohydrate Diet Scores and Lipid Metabolism among Chinese Adults
Li-Juan Tan, Seong-Ah Kim, Sangah Shin
Journal of the Academy of Nutrition and Dietetics
|
April 25, 2021
Coffee Consumption and the Risk of All-Cause and Cause-Specific Mortality in the Korean Population
Seong-Ah Kim, Li-Juan Tan, Sangah Shin
Page
of 6