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International Journal of Food Microbiology|March 11, 2025
Anti-listeria activity of newly isolated lactic acid bacteria from fermented foods and their application to smoked salmon(Coho)Na-Yeon Son, Gi-Seong Moon, Mark S Turner, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|May 29, 2013
Erythema dose--a novel global objective index for facial erythema by computer-aided image analysisJae Woo Choi, Soon Hyo Kwon, Seong Moon Jo, et al.
Journal of Microbiology and Biotechnology|December 7, 2007
Quantitative analysis of phosphinothricin-N-acetyltransferase in genetically modified herbicide tolerant pepper by an enzyme-linked immunosorbent assayYoun-Young Shim, Weon-Sun Shin, Gi-Seong Moon, et al.
Food Science of Animal Resources|January 18, 2020
Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureusSeon-Gyu Kim, Young-Duck Lee, Jong-Hyun Park, et al.
Journal of Microbiology and Biotechnology|May 8, 2009
Isolation and characterization of a theta-type cryptic plasmid from Bifidobacterium longum FI10564Gi-Seong Moon, Udo Wegmann, A Patrick Gunning, et al.
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