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International Journal of Systematic and Evolutionary Microbiology|April 5, 2002
Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchiHak-Jong Choi, Chan-Ick Cheigh, Seong-Bo Kim, et al.
Journal of Food Science|February 21, 2012
Dietary D-psicose reduced visceral fat mass in high-fat diet-induced obese ratsYoung-Mee Chung, Joo Hyun Lee, Deuk Youl Kim, et al.
International Journal of Systematic and Evolutionary Microbiology|July 11, 2025
Thermohahella caldifontis gen. nov., sp. nov., a thermo-halophilic bacterium isolated from a hot springDariimaa Ganbat, Sondor Ganbat, Bo Hyeon Park, et al.
Enzyme and Microbial Technology|November 17, 2019
Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranaseGyumin Son, Thi Thanh Hanh Nguyen, Byeongsu Park, et al.
Journal of Nanoscience and Nanotechnology|March 15, 2021
Topical Delivery of Nanosized Hydroxycitric Acid Enriched Extract-Loaded Ethosomes for Suppression of Lipid Droplet DepositionHana Lim, Do-Eun Kwon, Phil June Park, et al.
Microorganisms|December 23, 2022
Isolation and Characterization of Thermophilic Bacteria from Hot Springs in Republic of KoreaYong-Jik Lee, Dariimaa Ganbat, DoKyung Oh, et al.
Foods (Basel, Switzerland)|October 5, 2019
Metabolic Stability of D-Allulose in Biorelevant Media and Hepatocytes: Comparison with Fructose and ErythritolHan-Joo Maeng, Jin-Ha Yoon, Kwang-Hoon Chun, et al.
International Journal of Systematic and Evolutionary Microbiology|July 12, 2023
Description of Salinimicrobium tongyeongense sp. nov., isolated from seawaterDariimaa Ganbat, Dong-Woo Lee, Seong-Bo Kim, et al.
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