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Food & Nutrition Research|July 13, 2023
Antiobesity effect of Kaempferia parviflora accompanied by inhibition of lipogenesis and stimulation of lipolysisSeong-Hoo Park, Jeongjin Park, Minhee Lee, et al.
Journal of Medicinal Food|June 23, 2025
Anti-Obesity Effects of Fatdizol, a Blend of Rosmarinus officinalis and Morus alba, in 3T3-L1 Cells and Obese Mouse ModelsJinhee Kim, Yoonhee Lee, Seong-Hoo Park, et al.
Journal of Medicinal Food|April 16, 2026
Red Ginseng Oil Enhances Lipid Metabolism and Liver Function in HepG2 Cells and Hypercholesterolemic RatsSoo-Jeung Park, Minhee Lee, Seong-Hoo Park, et al.
Pharmaceuticals (Basel, Switzerland)|May 27, 2026
Kaempferia parviflora Rhizome Extract Improves Skeletal Muscle Glucose Homeostasis by Upregulating the GLUT4 Signaling Pathway In Vitro and In VivoSeong-Hoo Park, Yeonhwa Lee, Soo-Jeung Park, et al.
International Journal of Molecular Sciences|February 27, 2026
Terminalia bellirica Extract Attenuates Fat Accumulation Through Modulation of Obesity-Related Dysmetabolism in 3T3-L1 Adipocytes and High-Fat Diet-Induced Obese MiceHyunyoung Choi, Yeonhwa Lee, Seong-Hoo Park, et al.
Food & Nutrition Research|May 2, 2025
Effect of water extract of bay laurel (Laurus nobilis L.) on non-alcoholic fatty liver disease (NAFLD)Minhee Lee, Jeongjin Park, Dakyung Kim, et al.
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