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Food Chemistry. Molecular Sciences|June 18, 2025
Comprehensive microRNA analysis toward exploring a new functional component in Matcha green teaYi-Lan Huang, Tomomi Morikawa-Ichinose, Seong-Uk Lee, et al.
Nanomaterials (Basel, Switzerland)|May 28, 2022
Near-Infrared Absorption Properties of Neutral Bis(1,2-dithiolene) Platinum(II) Complexes Using Density Functional TheoryXuan-Hoang Luong, Nguyet N T Pham, Kyoung-Lyong An, et al.
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