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Polymers|February 3, 2021
Incorporating MXene into Boron Nitride/Poly(Vinyl Alcohol) Composite Films to Enhance Thermal and Mechanical PropertiesSeonmin Lee, Jooheon KimChild Health Nursing Research|April 30, 2026
Maternal experiences of home care for young children with tracheostomies in South Korea: a qualitative descriptive studySeonmin Lee, Sun-Mi ChaeScientific Reports|August 18, 2021
Enhanced thermoelectric performance of UV-curable silver (I) selenide-based composite for energy harvestingDabin Park, Seonmin Lee, Jooheon KimNurse Education in Practice|October 8, 2025
Simulation-based forensic nursing education for emergency nurses using domestic violence cases: A randomized controlled studyMihyun Han, Sun-Mi Chae, Seonmin LeeFood Chemistry|July 19, 2024
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality productsSeonmin Lee, Seokhee Han, Kyung Jo, et al.Food Chemistry|May 31, 2024
Tracking bioactive peptides and their origin proteins during the in vitro digestion of meat and meat productsSeonmin Lee, Kyung Jo, Yun-Sang Choi, et al.Msphere|July 31, 2026
Cyclic di-AMP signaling and regulation in Staphylococcus aureusSeonmin Lee, Ji-Hoon Kim, Taegwan Yun, et al.Intensive & Critical Care Nursing|March 4, 2026
Prevention effects of care bundles on the incidence of ventilator-associated pneumonia in neonatal intensive care units: A systematic review and meta-analysisSujin Lim, Sun-Mi Chae, Minyoung Woo, et al.Food Chemistry: X|September 2, 2025
Thermal denaturation of porcine myofibrillar proteins at different heating temperatures: A focus on the surface hydrophobicitySeonmin Lee, Kyung Jo, Soeun Kim, et al.Food Chemistry|September 20, 2020
Comparison of the in vitro protein digestibility of Protaetia brevitarsis larvae and beef loin before and after defattingSeonmin Lee, Kyung Jo, Hae In Yong, et al.Pageof 10