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Heliyon|May 8, 2023
Changes in beef protein digestibility in an in vitro infant digestion model with prefreezing temperatures and aging periodsSeonmin Lee, Kyung Jo, Hyun Gyung Jeong, et al.
Food Chemistry|February 14, 2025
Role of lipids in beef flavor development: A review of research from the past 20 yearsSeonmin Lee, Kyung Jo, Min Kyung Park, et al.
Journal of Animal Science and Technology|June 23, 2020
Quality characteristics of the enhanced beef using winter mushroom juiceYun-Sang Choi, Kyung Jo, Seonmin Lee, et al.
American Journal of Respiratory Cell and Molecular Biology|September 30, 2015
Regulation and Function of the Nucleotide Binding Domain Leucine-Rich Repeat-Containing Receptor, Pyrin Domain-Containing-3 Inflammasome in Lung DiseaseSeonmin Lee, Gee-Young Suh, Stefan W Ryter, et al.
Food Chemistry|September 10, 2023
Production of freeze-dried beef powder for complementary food: Effect of temperature control in retaining protein digestibilitySeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2023
Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tractSeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources|September 13, 2023
Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after CookingSeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Meat Science|August 30, 2023
High-pressure processing of beef increased the in vitro protein digestibility in an infant digestion modelSeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Anticancer Research|July 5, 2022
The Casein Kinase 2 Inhibitor CX-4945 Promotes Cholangiocarcinoma Cell Death Through PLK1DA Sol Lee, Seonmin Lee, Chorong Kim, et al.
Anticancer Research|November 29, 2023
PARP Inhibitor Sensitizes BRCA-mutant Pancreatic Cancer to Oxaliplatin by Suppressing the CDK1/BRCA1 AxisChorong Kim, Danbee Kim, DA Sol Lee, et al.
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