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Cell Research|March 30, 2011
Mitochondrial H2O2 generated from electron transport chain complex I stimulates muscle differentiationSeonmin Lee, Eunyoung Tak, Jisun Lee, et al.
Food Chemistry|August 19, 2020
No mutagenicity and oral toxicity of winter mushroom powder treated with atmospheric non-thermal plasmaKyung Jo, Seonmin Lee, Hae In Yong, et al.
Meat Science|June 20, 2020
Increased protein digestibility of beef with aging in an infant in vitro digestion modelSeonmin Lee, Kyung Jo, Hyun Jung Lee, et al.
Meat Science|April 20, 2020
Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground hamKyung Jo, Seonmin Lee, Cheorun Jo, et al.
Anticancer Research|April 27, 2024
CX-4945 (Silmitasertib) Induces Cell Death by Impairing Lysosomal Utilization in KRAS Mutant Cholangiocarcinoma Cell LinesDA Sol Lee, Min Woo Han, Yonghyun Kang, et al.
International Journal of Biological Macromolecules|February 15, 2024
Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion modelSeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources|September 9, 2024
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus MusclesSeokhee Han, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources|November 19, 2021
Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion GelSeonmin Lee, Yun-Sang Choi, Kyung Jo, et al.
Meat Science|September 12, 2024
Reduction of N-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powderKyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Food Chemistry|August 17, 2025
Characteristics of freeze-dried meat batter powder subjected to different freezing temperaturesSeokhee Han, Kyung Jo, Seonmin Lee, et al.
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