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Food Science of Animal Resources|April 30, 2026
The Quality Traits of Pork Belly and Impact Factors of QualityKyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Food Science and Biotechnology|June 20, 2022
Synthesis and biological characterization of low-calorie Schisandra chinensis syrupSo-Hyung Kwak, Hayeong Kim, Seonmin Lee, et al.
Food Science of Animal Resources|March 17, 2025
The Quality Traits of Pork Belly and Impact Factors of QualityKyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources|May 21, 2021
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef PattyHyun Gyung Jeong, Doo Yeon Jung, Kyung Jo, et al.
Food Science of Animal Resources|April 30, 2026
Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly SlicesKyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Meat Science|January 12, 2025
Cooking loss estimation of semispinalis capitis muscle of pork butt using a deep neural network on hyperspectral dataKyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources|November 18, 2024
Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly SlicesKyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Anticancer Research|February 27, 2026
Erlotinib Induces Cell Death by Blocking NIX-mediated Mitophagy Through Lysosomal Swelling in IDH1-mutant CholangiocarcinomaYonghyun Kang, Chorong Kim, Chan Yeop Jeong, et al.
Journal of Animal Science and Technology|June 15, 2026
Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologiesHyun Uk Cho, Seonmin Lee, So Eun Yeo, et al.
Meat Science|September 4, 2022
Prediction of cooking loss of pork belly using quality properties of pork loinKyung Jo, Seonmin Lee, Hyung Gyung Jeong, et al.
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