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Food Science of Animal Resources|July 22, 2026
Machine learning-based prediction and quality control of meat and meat products: applications for intelligent quality management in the meat industryYea-Ji Kim, Hyuk Cheol Kwon, Ji Yoon Cha, et al.Molecules (Basel, Switzerland)|May 6, 2020
Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside ContentsGanghee Lee, Thi Thanh Hanh Nguyen, Tae Yun Lim, et al.Food Chemistry: X|September 2, 2024
Relationship between the pH of semispinalis capitis muscle and the quality properties of pork shoulder butt and belly slicesSeul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, et al.Drug Delivery|September 7, 2022
Delivery of human natural killer cell-derived exosomes for liver cancer therapy: an in vivo study in subcutaneous and orthotopic animal modelsHo Yong Kim, Hyun-Ki Min, Hyeong-Woo Song, et al.Gut and Liver|December 15, 2016
Açaí Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated MiceYoon Jin Choi, Yoon Jeong Choi, Nayoung Kim, et al.Antioxidants & Redox Signaling|August 27, 2013
Carbon monoxide confers protection in sepsis by enhancing beclin 1-dependent autophagy and phagocytosisSeonmin Lee, Seon-Jin Lee, Anna A Coronata, et al.Journal of Hepatology|November 9, 2010
Human carbonyl reductase 1 upregulated by hypoxia renders resistance to apoptosis in hepatocellular carcinoma cellsEunyoung Tak, Seonmin Lee, Jisun Lee, et al.Food Chemistry|June 22, 2026
Allergenicity of edible insect proteins: Cross-reactivity, processing effects, and food safety considerationsJae Hoon Lee, Ji Yoon Cha, Seonmin Lee, et al.Journal of Animal Science|September 24, 2021
Potential use of ground brown rice for weanling pigsJeong Jae Lee, Sheena Kim, Jin Ho Cho, et al.Journal of Cancer Prevention|October 11, 2016
Effect of N-Methyl-N-Nitrosourea on Helicobacter-induced Gastric Carcinogenesis in C57BL/6 MiceJu Yup Lee, Nayoung Kim, Yoon Jeong Choi, et al.Pageof 10