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Serafim Bakalis

Showing results (1-10 of 34) with videos related to

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Annual Review of Food Science and Technology|December 8, 2023
Strategies to Reduce Fossil Fuel Use in Food ManufacturingLutz Grossmann, Sergiy Smetana, Serafim Bakalis
Foods (Basel, Switzerland)|July 27, 2022
Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology ProbeEliot Jones-Garcia, Serafim Bakalis, Martin Flintham
Sensors (Basel, Switzerland)|March 29, 2020
Monitoring Mixing Processes Using Ultrasonic Sensors and Machine LearningAlexander L Bowler, Serafim Bakalis, Nicholas J Watson
Food & Function|May 4, 2013
Modelling the human response to saltinessBenjamin J D Le Révérend, Ian T Norton, Serafim Bakalis
Journal of Agricultural and Food Chemistry|April 17, 2018
Toward a New Brewing Control Chart for the 21st CenturyJohn Melrose, Borja Roman-Corrochano, Marcela Montoya-Guerra, et al.
Journal of Food Science|January 23, 2016
Engineering Digestion: Multiscale Processes of Food DigestionGail M Bornhorst, Ourania Gouseti, Martin S J Wickham, et al.
Food Chemistry|September 10, 2023
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalitiesLongteng Zhang, Qian Li, Wei Zhang, et al.
Journal of Agricultural and Food Chemistry|March 16, 2010
Alginate-loaded liposomes can protect encapsulated alkaline phosphatase functionality when exposed to gastric pHAlan M Smith, Monica R Jaime-Fonseca, Liam M Grover, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Structural characteristics of high-moisture extrudates with oil-in-water emulsionsHong Wang, Longteng Zhang, Tomasz Pawel Czaja, et al.
Biofouling|October 31, 2019
The synergistic effect of enzymatic detergents on biofilm cleaning from different surfacesArtemis Tsiaprazi-Stamou, Irene Ylla Monfort, Anna M Romani, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Annual Review of Food Science and Technology|December 8, 2023
Strategies to Reduce Fossil Fuel Use in Food ManufacturingLutz Grossmann, Sergiy Smetana, Serafim Bakalis
Foods (Basel, Switzerland)|July 27, 2022
Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology ProbeEliot Jones-Garcia, Serafim Bakalis, Martin Flintham
Sensors (Basel, Switzerland)|March 29, 2020
Monitoring Mixing Processes Using Ultrasonic Sensors and Machine LearningAlexander L Bowler, Serafim Bakalis, Nicholas J Watson
Food & Function|May 4, 2013
Modelling the human response to saltinessBenjamin J D Le Révérend, Ian T Norton, Serafim Bakalis
Journal of Agricultural and Food Chemistry|April 17, 2018
Toward a New Brewing Control Chart for the 21st CenturyJohn Melrose, Borja Roman-Corrochano, Marcela Montoya-Guerra, et al.
Journal of Food Science|January 23, 2016
Engineering Digestion: Multiscale Processes of Food DigestionGail M Bornhorst, Ourania Gouseti, Martin S J Wickham, et al.
Food Chemistry|September 10, 2023
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalitiesLongteng Zhang, Qian Li, Wei Zhang, et al.
Journal of Agricultural and Food Chemistry|March 16, 2010
Alginate-loaded liposomes can protect encapsulated alkaline phosphatase functionality when exposed to gastric pHAlan M Smith, Monica R Jaime-Fonseca, Liam M Grover, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Structural characteristics of high-moisture extrudates with oil-in-water emulsionsHong Wang, Longteng Zhang, Tomasz Pawel Czaja, et al.
Biofouling|October 31, 2019
The synergistic effect of enzymatic detergents on biofilm cleaning from different surfacesArtemis Tsiaprazi-Stamou, Irene Ylla Monfort, Anna M Romani, et al.
Pageof 4