Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Serafim Bakalis

Showing results (11-20 of 34) with videos related to

Pageof 4
Sort By:
International Journal of Biological Macromolecules|September 27, 2014
Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivativesMajid Hussain, Serafim Bakalis, Ourania Gouseti, et al.
Journal of Food Science|September 14, 2019
Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion StudyPanagiotis E Igoumenidis, Sergios V Iosifidis, Estefania Lopez-Quiroga, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Reducing starch digestibility of white rice by structuring with hydrocolloidsSyahrizal Muttakin, Serafim Bakalis, Peter J Fryer, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratioHong Wang, Ruican Wang, Longteng Zhang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 29, 2017
Understanding and Modeling the Liquid Uptake in Porous Compacted Powder PreparationsJesús Esteban, Thomas E Moxon, Tom A H Simons, et al.
Journal of Colloid and Interface Science|January 11, 2014
Improving sensitivity and accuracy of pore structural characterisation using scanning curves in integrated gas sorption and mercury porosimetry experimentsIain Hitchcock, Marie Lunel, Serafim Bakalis, et al.
Journal of Food Science|November 3, 2025
High Hydrostatic Pressure-Induced Changes in Carioca Bean Protein: Structural and Techno-Functional InsightsFabiana Helen Santos, Ludmilla de Carvalho Oliveira, Dirceu de Sousa Melo, et al.
Chemical Engineering Science|November 7, 2017
Effect of chyme viscosity and nutrient feedback mechanism on gastric emptyingThomas E Moxon, Philippe Nimmegeers, Dries Telen, et al.
Journal of the Royal Society, Interface|June 29, 2018
Fabrication of optimized skin biomimics for improved interfacial retention of cosmetic emulsionsGeorgios Gkotsis, Jonathan James Stanley Rickard, Anju Brooker, et al.
RSC Advances|April 15, 2022
Modulating the surface and mechanical properties of textile by oil-in-water emulsion designEvangelia Argentou, Carlos Amador, Anju Deepali Massey Brooker, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
International Journal of Biological Macromolecules|September 27, 2014
Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivativesMajid Hussain, Serafim Bakalis, Ourania Gouseti, et al.
Journal of Food Science|September 14, 2019
Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion StudyPanagiotis E Igoumenidis, Sergios V Iosifidis, Estefania Lopez-Quiroga, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Reducing starch digestibility of white rice by structuring with hydrocolloidsSyahrizal Muttakin, Serafim Bakalis, Peter J Fryer, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratioHong Wang, Ruican Wang, Longteng Zhang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 29, 2017
Understanding and Modeling the Liquid Uptake in Porous Compacted Powder PreparationsJesús Esteban, Thomas E Moxon, Tom A H Simons, et al.
Journal of Colloid and Interface Science|January 11, 2014
Improving sensitivity and accuracy of pore structural characterisation using scanning curves in integrated gas sorption and mercury porosimetry experimentsIain Hitchcock, Marie Lunel, Serafim Bakalis, et al.
Journal of Food Science|November 3, 2025
High Hydrostatic Pressure-Induced Changes in Carioca Bean Protein: Structural and Techno-Functional InsightsFabiana Helen Santos, Ludmilla de Carvalho Oliveira, Dirceu de Sousa Melo, et al.
Chemical Engineering Science|November 7, 2017
Effect of chyme viscosity and nutrient feedback mechanism on gastric emptyingThomas E Moxon, Philippe Nimmegeers, Dries Telen, et al.
Journal of the Royal Society, Interface|June 29, 2018
Fabrication of optimized skin biomimics for improved interfacial retention of cosmetic emulsionsGeorgios Gkotsis, Jonathan James Stanley Rickard, Anju Brooker, et al.
RSC Advances|April 15, 2022
Modulating the surface and mechanical properties of textile by oil-in-water emulsion designEvangelia Argentou, Carlos Amador, Anju Deepali Massey Brooker, et al.
Pageof 4