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Serafina Fernández

Showing results (1-10 of 11) with videos related to

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The British Journal of Nutrition|March 21, 2007
Homocysteine increases the risk of mortality in elderly individualsSonia González, José M Huerta, Serafina Fernández, et al.
Annals of Nutrition & Metabolism|January 5, 2006
Food intake and serum selenium concentration in elderly peopleSonia González, José M Huerta, Serafina Fernández, et al.
Free Radical Research|December 29, 2004
No evidence for oxidative stress as a mechanism of action of hyperhomocysteinemia in humansJosé María Huerta, Sonia González, Serafina Fernández, et al.
Free Radical Research|June 7, 2006
Lipid peroxidation, antioxidant status and survival in institutionalised elderly: a five-year longitudinal studyJosé M Huerta, Sonia González, Serafina Fernández, et al.
International Journal of Food Sciences and Nutrition|December 17, 2009
The relationship between dietary lipids and cognitive performance in an elderly populationSonia González, José Ma Huerta, Serafina Fernández, et al.
Aging Clinical and Experimental Research|March 3, 2007
Life-quality indicators in elderly people are influenced by selenium statusSonia González, José M Huerta, Serafina Fernández, et al.
Gerontology|May 27, 2008
Differences in overall mortality in the elderly may be explained by dietSonia González, José M Huerta, Serafina Fernández, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|February 19, 2004
Plasma iron is associated with lipid peroxidation in an elderly populationCristina Lasheras, Sonia González, José M Huerta, et al.
The Journal of Nutrition|July 1, 2004
Serum selenium is associated with plasma homocysteine concentrations in elderly humansSonia González, José M Huerta, Julieta Alvarez-Uría, et al.
Steroids|November 21, 2002
Role of 17beta-estradiol administration on insulin sensitivity in the rat: implications for the insulin receptorCelestino González, Ana Alonso, Natalia A Grueso, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The British Journal of Nutrition|March 21, 2007
Homocysteine increases the risk of mortality in elderly individualsSonia González, José M Huerta, Serafina Fernández, et al.
Annals of Nutrition & Metabolism|January 5, 2006
Food intake and serum selenium concentration in elderly peopleSonia González, José M Huerta, Serafina Fernández, et al.
Free Radical Research|December 29, 2004
No evidence for oxidative stress as a mechanism of action of hyperhomocysteinemia in humansJosé María Huerta, Sonia González, Serafina Fernández, et al.
Free Radical Research|June 7, 2006
Lipid peroxidation, antioxidant status and survival in institutionalised elderly: a five-year longitudinal studyJosé M Huerta, Sonia González, Serafina Fernández, et al.
International Journal of Food Sciences and Nutrition|December 17, 2009
The relationship between dietary lipids and cognitive performance in an elderly populationSonia González, José Ma Huerta, Serafina Fernández, et al.
Aging Clinical and Experimental Research|March 3, 2007
Life-quality indicators in elderly people are influenced by selenium statusSonia González, José M Huerta, Serafina Fernández, et al.
Gerontology|May 27, 2008
Differences in overall mortality in the elderly may be explained by dietSonia González, José M Huerta, Serafina Fernández, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|February 19, 2004
Plasma iron is associated with lipid peroxidation in an elderly populationCristina Lasheras, Sonia González, José M Huerta, et al.
The Journal of Nutrition|July 1, 2004
Serum selenium is associated with plasma homocysteine concentrations in elderly humansSonia González, José M Huerta, Julieta Alvarez-Uría, et al.
Steroids|November 21, 2002
Role of 17beta-estradiol administration on insulin sensitivity in the rat: implications for the insulin receptorCelestino González, Ana Alonso, Natalia A Grueso, et al.
Pageof 2