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The British Journal of Nutrition
|
March 21, 2007
Homocysteine increases the risk of mortality in elderly individuals
Sonia González, José M Huerta, Serafina Fernández, et al.
Annals of Nutrition & Metabolism
|
January 5, 2006
Food intake and serum selenium concentration in elderly people
Sonia González, José M Huerta, Serafina Fernández, et al.
Free Radical Research
|
December 29, 2004
No evidence for oxidative stress as a mechanism of action of hyperhomocysteinemia in humans
José María Huerta, Sonia González, Serafina Fernández, et al.
Free Radical Research
|
June 7, 2006
Lipid peroxidation, antioxidant status and survival in institutionalised elderly: a five-year longitudinal study
José M Huerta, Sonia González, Serafina Fernández, et al.
International Journal of Food Sciences and Nutrition
|
December 17, 2009
The relationship between dietary lipids and cognitive performance in an elderly population
Sonia González, José Ma Huerta, Serafina Fernández, et al.
Aging Clinical and Experimental Research
|
March 3, 2007
Life-quality indicators in elderly people are influenced by selenium status
Sonia González, José M Huerta, Serafina Fernández, et al.
Gerontology
|
May 27, 2008
Differences in overall mortality in the elderly may be explained by diet
Sonia González, José M Huerta, Serafina Fernández, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
February 19, 2004
Plasma iron is associated with lipid peroxidation in an elderly population
Cristina Lasheras, Sonia González, José M Huerta, et al.
The Journal of Nutrition
|
July 1, 2004
Serum selenium is associated with plasma homocysteine concentrations in elderly humans
Sonia González, José M Huerta, Julieta Alvarez-Uría, et al.
Steroids
|
November 21, 2002
Role of 17beta-estradiol administration on insulin sensitivity in the rat: implications for the insulin receptor
Celestino González, Ana Alonso, Natalia A Grueso, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
The British Journal of Nutrition
|
March 21, 2007
Homocysteine increases the risk of mortality in elderly individuals
Sonia González, José M Huerta, Serafina Fernández, et al.
Annals of Nutrition & Metabolism
|
January 5, 2006
Food intake and serum selenium concentration in elderly people
Sonia González, José M Huerta, Serafina Fernández, et al.
Free Radical Research
|
December 29, 2004
No evidence for oxidative stress as a mechanism of action of hyperhomocysteinemia in humans
José María Huerta, Sonia González, Serafina Fernández, et al.
Free Radical Research
|
June 7, 2006
Lipid peroxidation, antioxidant status and survival in institutionalised elderly: a five-year longitudinal study
José M Huerta, Sonia González, Serafina Fernández, et al.
International Journal of Food Sciences and Nutrition
|
December 17, 2009
The relationship between dietary lipids and cognitive performance in an elderly population
Sonia González, José Ma Huerta, Serafina Fernández, et al.
Aging Clinical and Experimental Research
|
March 3, 2007
Life-quality indicators in elderly people are influenced by selenium status
Sonia González, José M Huerta, Serafina Fernández, et al.
Gerontology
|
May 27, 2008
Differences in overall mortality in the elderly may be explained by diet
Sonia González, José M Huerta, Serafina Fernández, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
February 19, 2004
Plasma iron is associated with lipid peroxidation in an elderly population
Cristina Lasheras, Sonia González, José M Huerta, et al.
The Journal of Nutrition
|
July 1, 2004
Serum selenium is associated with plasma homocysteine concentrations in elderly humans
Sonia González, José M Huerta, Julieta Alvarez-Uría, et al.
Steroids
|
November 21, 2002
Role of 17beta-estradiol administration on insulin sensitivity in the rat: implications for the insulin receptor
Celestino González, Ana Alonso, Natalia A Grueso, et al.
Page
of 2