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Connective Tissue Research|January 1, 1981
Characterization of a self-associating glycoprotein from bovine ligamentum nuchae exhibiting dual amine oxidase activityA Serafini-Fracassini, G Ventrella, R Griffiths, et al.
Gastroenterology|October 3, 2002
Total antioxidant potential of fruit and vegetables and risk of gastric cancerMauro Serafini, Rino Bellocco, Alicja Wolk, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|August 16, 2011
The proteomic response of sea squirts (genus Ciona) to acute heat stress: a global perspective on the thermal stability of proteinsLoredana Serafini, Jay B Hann, Dietmar Kültz, et al.
Journal of Dairy Science|November 1, 1993
A comparison of ozonation and chlorination for the disinfection of stainless steel surfacesA K Greene, B K Few, J C Serafini
Alcoholism, Clinical and Experimental Research|October 1, 1989
Effect of acute and chronic ethanol administration on rat liver alpha 2,6-sialyltransferase activity responsible for sialylation of serum transferrinN Malagolini, F Dall'Olio, F Serafini-Cessi, et al.
Physical Review Letters|December 10, 2015
Necessity of Eigenstate ThermalizationGiacomo De Palma, Alessio Serafini, Vittorio Giovannetti, et al.
Journal of Agricultural and Food Chemistry|January 24, 2008
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without creamWilliam Mullen, Christine A Edwards, Mauro Serafini, et al.
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