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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Serdal Sabanci

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Journal of Food Science|September 11, 2025

Effect of Ohmic Heating on the Quality and Nutrient Preservation of Plum Marmalade: A Comparison With Conventional HeatingSeymanur Ekici, Basri Omac, Serdal Sabanci

Anais Da Academia Brasileira De Ciencias|August 9, 2023

Modeling the electrical conductivity value of the model solutionSerdal Sabanci, Kübra Kaya, Ali Göksu

Journal of the Science of Food and Agriculture|November 10, 2018

Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporationSerdal Sabanci, Mutlu Cevik, Omer F Cokgezme, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Food Science|September 11, 2025

Effect of Ohmic Heating on the Quality and Nutrient Preservation of Plum Marmalade: A Comparison With Conventional HeatingSeymanur Ekici, Basri Omac, Serdal Sabanci

Anais Da Academia Brasileira De Ciencias|August 9, 2023

Modeling the electrical conductivity value of the model solutionSerdal Sabanci, Kübra Kaya, Ali Göksu

Journal of the Science of Food and Agriculture|November 10, 2018

Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporationSerdal Sabanci, Mutlu Cevik, Omer F Cokgezme, et al.

Pageof 1