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Plos One|February 3, 2018
Impact of the 24-h ultramarathon race on homocysteine, oxidized low-density lipoprotein, and paraoxonase 1 levels in professional runnersSerena Benedetti, Simona Catalani, Federica Peda, et al.Toxicology in Vitro : an International Journal Published in Association with BIBRA|February 23, 2017
Reduced cell viability and apoptosis induction in human thyroid carcinoma and mesothelioma cells exposed to cidofovirSimona Catalani, Francesco Palma, Serafina Battistelli, et al.Clinical Biochemistry|March 9, 2004
Oxidative stress and antioxidant status in patients undergoing prolonged exposure to hyperbaric oxygenSerena Benedetti, Antonio Lamorgese, Michele Piersantelli, et al.Beilstein Journal of Organic Chemistry|July 25, 2020
Synthesis of new dihydroberberine and tetrahydroberberine analogues and evaluation of their antiproliferative activity on NCI-H1975 cellsGiacomo Mari, Lucia De Crescentini, Serena Benedetti, et al.Journal of Enzyme Inhibition and Medicinal Chemistry|February 24, 2016
Inhibitory effects of Aphanizomenon flos-aquae constituents on human UDP-glucose dehydrogenase activityStefano Scoglio, Valeria Lo Curcio, Simona Catalani, et al.International Journal of Biological Macromolecules|July 27, 2025
Optimized microfluidic blow spinning process for single-step manufacturing of crosslinked chitosan nanofilaments using a quality-by-design approachAna Filipa Matos, Alessio Pricci, Serena Benedetti, et al.Journal of Experimental & Clinical Cancer Research : CR|March 7, 2014
CELLFOOD™ induces apoptosis in human mesothelioma and colorectal cancer cells by modulating p53, c-myc and pAkt signaling pathwaysBarbara Nuvoli, Raffaela Santoro, Simona Catalani, et al.Kidney International|January 28, 2005
Glycoxidation and inflammatory markers in patients on treatment with PMMA-based protein-leaking dialyzersFrancesco Galli, Serena Benedetti, Ardesio Floridi, et al.Carbohydrate Research|January 27, 2025
New cinnamic acid sugar esters as potential UVB filters: Synthesis, cytotoxicity, and physicochemical propertiesDiego Olivieri, Michele Verboni, Serena Benedetti, et al.Food & Function|December 5, 2014
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherolPaola Ferri, Donato Angelino, Lorenzo Gennari, et al.Pageof 6