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Parkinsonism & Related Disorders|June 26, 2017
Dietary habits in Parkinson's disease: Adherence to Mediterranean dietErica Cassani, Michela Barichella, Valentina Ferri, et al.International Journal of Food Sciences and Nutrition|May 25, 2018
Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girlsMichela Barichella, Gianni Pezzoli, Samanta A Faierman, et al.Clinical Nutrition (Edinburgh, Scotland)|July 14, 2016
Dietary habits and neurological features of Parkinson's disease patients: Implications for practiceMichela Barichella, Emanuele Cereda, Erica Cassani, et al.Nutritional Neuroscience|November 5, 2020
Clinical correlates of serum 25-hydroxyvitamin D in Parkinson's diseaseMichela Barichella, Emanuele Cereda, Laura Iorio, et al.Journal of Neurology|November 27, 2022
Onset and mortality of Parkinson's disease in relation to type II diabetesGianni Pezzoli, Emanuele Cereda, Paolo Amami, et al.Pageof 2