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Serena Carpentieri

Showing results (11-20 of 16) with videos related to

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Antioxidants (Basel, Switzerland)|May 27, 2026
Enhanced Recovery of Bioactive Compounds from <i>Rosa canina</i> L. Leaves: A Cascade Approach Using Ultrasounds and High-Pressure HomogenizationZhanar Nabiyeva, Serena Carpentieri, Akerke Kulaipbekova, et al.
Food Chemistry|March 5, 2026
Comprehensive phytochemical characterization of limmo, a nearly extinct citrus fruit rich in health-relevant bioactive metabolitesFrancesco Siano, Domenico Castaldo, Ermanno Vasca, et al.
Frontiers in Nutrition|January 29, 2024
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallowsYuliya Pronina, Olga Belozertseva, Zhanar Nabiyeva, et al.
Foods (Basel, Switzerland)|August 12, 2022
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 MacrophagesSerena Carpentieri, Giuseppina Augimeri, Jessica Ceramella, et al.
Foods (Basel, Switzerland)|September 13, 2025
Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green ExtractsIván Gómez-López, Annachiara Pirozzi, Serena Carpentieri, et al.
Molecules (Basel, Switzerland)|September 15, 2020
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (<i>Thymus serpyllum</i> L.): In Silico and Experimental Approaches for Solubility AssessmentMarinela Nutrizio, Gianpiero Pataro, Daniele Carullo, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Antioxidants (Basel, Switzerland)|May 27, 2026
Enhanced Recovery of Bioactive Compounds from <i>Rosa canina</i> L. Leaves: A Cascade Approach Using Ultrasounds and High-Pressure HomogenizationZhanar Nabiyeva, Serena Carpentieri, Akerke Kulaipbekova, et al.
Food Chemistry|March 5, 2026
Comprehensive phytochemical characterization of limmo, a nearly extinct citrus fruit rich in health-relevant bioactive metabolitesFrancesco Siano, Domenico Castaldo, Ermanno Vasca, et al.
Frontiers in Nutrition|January 29, 2024
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallowsYuliya Pronina, Olga Belozertseva, Zhanar Nabiyeva, et al.
Foods (Basel, Switzerland)|August 12, 2022
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 MacrophagesSerena Carpentieri, Giuseppina Augimeri, Jessica Ceramella, et al.
Foods (Basel, Switzerland)|September 13, 2025
Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green ExtractsIván Gómez-López, Annachiara Pirozzi, Serena Carpentieri, et al.
Molecules (Basel, Switzerland)|September 15, 2020
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (<i>Thymus serpyllum</i> L.): In Silico and Experimental Approaches for Solubility AssessmentMarinela Nutrizio, Gianpiero Pataro, Daniele Carullo, et al.
Pageof 2