Showing results (1-10 of 12) with videos related to
Sort By:
Pageof 2
Journal of Food Science|November 6, 2015
Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC AnalysisAlessandra Fratianni, Rossella Mignogna, Serena Niro, et al.Foods (Basel, Switzerland)|June 20, 2019
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive CompoundsSerena Niro, Annacristina D'Agostino, Alessandra Fratianni, et al.Foods (Basel, Switzerland)|April 30, 2021
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and BoilingAlessandra Fratianni, Annacristina D'Agostino, Serena Niro, et al.The Journal of Dairy Research|August 2, 2012
An innovative pre-ripening drying method to improve the quality of pasta filata cheesesSerena Niro, Alessandra Fratianni, Rossella Mignogna, et al.Journal of Dairy Science|January 21, 2014
Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milkSerena Niro, Alessandra Fratianni, Patrizio Tremonte, et al.Food Science & Nutrition|April 25, 2020
Production of low-calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profilesAnna Reale, Tiziana Di Renzo, Antonio Russo, et al.Journal of Dairy Science|September 25, 2017
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milksSerena Niro, Mariantonietta Succi, Patrizio Tremonte, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 12, 2020
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)Vittorio Farina, Luciano Cinquanta, Francesco Vella, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 18, 2020
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean DietGianfranco Panfili, Serena Niro, Annarita Bufano, et al.Foods (Basel, Switzerland)|October 14, 2020
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)Alessandra Fratianni, Giuseppina Adiletta, Marisa Di Matteo, et al.Pageof 2