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Journal of Dairy Science|October 25, 2016
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheesesMariantonietta Succi, Maria Aponte, Patrizio Tremonte, et al.Food Research International (Ottawa, Ont.)|April 6, 2020
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacksAndrea Roncolini, Vesna Milanović, Lucia Aquilanti, et al.Pageof 2