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Nanomaterials (Basel, Switzerland)|August 7, 2021
Cellulose Nanocrystals vs. Cellulose Nanofibers: A Comparative Study of Reinforcing Effects in UV-Cured Vegetable Oil NanocompositesAnda Barkane, Edgars Kampe, Oskars Platnieks, et al.
Foods (Basel, Switzerland)|April 28, 2023
Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological PropertiesDaiga Konrade, Sergejs Gaidukovs, Francisco Vilaplana, et al.
Polymers|December 19, 2020
On the Heuristic Procedure to Determine Processing Parameters in Additive Manufacturing Based on Materials ExtrusionGeorgijs Bakradze, Egīls Arājs, Sergejs Gaidukovs, et al.
Applied Microbiology and Biotechnology|October 6, 2022
Bacterial cellulose production by Novacetimonas hansenii MSCL 1646 on apple juiceSergejs Kolesovs, Kristaps Neiberts, Sergejs Beluns, et al.
Nanomaterials (Basel, Switzerland)|October 27, 2022
Comparison of Carbon-Nanoparticle-Filled Poly(Butylene Succinate-co-Adipate) Nanocomposites for Electromagnetic ApplicationsMiks Bleija, Oskars Platnieks, Jan Macutkevič, et al.
Foods (Basel, Switzerland)|November 25, 2023
Biodegradable Poly(butylene succinate) Laminate with Nanocellulose Interphase Layer for High-Barrier Packaging Film ApplicationMartins Nabels-Sneiders, Anda Barkane, Oskars Platnieks, et al.
Polymers|October 13, 2021
Durability of Biodegradable Polymer NanocompositesTatjana Glaskova-Kuzmina, Olesja Starkova, Sergejs Gaidukovs, et al.
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