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Microbial Biotechnology|February 26, 2021
Structural analysis and biochemical properties of laccase enzymes from two Pediococcus speciesIsidoro Olmeda, Patricia Casino, Robert E Collins, et al.Critical Reviews in Food Science and Nutrition|June 17, 2025
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processingAntonio Morata, Carlos Escott, Juan Manuel Del Fresno, et al.Pageof 4