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Journal of the Science of Food and Agriculture|September 12, 2024
Development of an alternative method to quantify H2S: application in wine fermentationMaría José Paredes, Sergio Benavides-Valenzuela
Foods (Basel, Switzerland)|January 25, 2025
Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food PackagingCarla Guzmán-Pincheira, Arash Moeini, Patricia E Oliveira, et al.
Nutrients|January 11, 2022
Nutritional Status and Serum Levels of Micronutrients in an Elderly Group Who Participate in the Program for Complementary Food in Older People (PACAM) from the Metropolitan Region, Santiago de ChileMigdalia Caridad Arazo-Rusindo, Rommy N Zúñiga, Pablo Cortés-Segovia, et al.
Polymers|August 14, 2025
Active Packaging Based on Hydroxypropyl Methyl Cellulose/Fungal Chitin Nanofibers Films for Controlled Release of Ferulic AcidGustavo Cabrera-Barjas, Maricruz González, Sergio Benavides-Valenzuela, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Optimization of Emerging Extraction Techniques for Phenolic Compounds from Pinus radiata Bark: Antioxidant, Thermal Stability and Antibacterial PropertiesDanilo Escobar-Avello, Tomás Oñate-Valdés, Víctor Ferrer, et al.
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