Search research articles
Contact Us
Filters
Showing results (1-10 of 42) with videos related to
Page
of 5
Sort By:
Journal of Basic Microbiology
|
November 26, 2008
Effect of poly-3-hydroxybutyrate synthase mutation on the metabolism of Ensifer (formerly Sinorhizobium) meliloti
Silvana Povolo, Sergio Casella
Current Microbiology
|
January 27, 2007
Resuscitation of viable but not culturable Sinorhizobium meliloti 41 pRP4-luc: effects of oxygen and host plant
Marina Basaglia, Silvana Povolo, Sergio Casella
Bioresource Technology
|
June 12, 2010
Polyhydroxyalkanoates production by engineered Cupriavidus necator from waste material containing lactose
Silvana Povolo, Paolo Toffano, Marina Basaglia, et al.
International Journal of Biological Macromolecules
|
July 3, 2024
Copolymers as a turning point for large scale polyhydroxyalkanoates applications
Paolo Costa, Marina Basaglia, Sergio Casella, et al.
Polymers
|
December 23, 2022
Polyhydroxyalkanoate Production from Fruit and Vegetable Waste Processing
Paolo Costa, Marina Basaglia, Sergio Casella, et al.
International Journal of Biological Macromolecules
|
July 16, 2025
Sustainable Polyhydroxyalkanoates production by Cupriavidus necator DSM 545 from whey permeate
Marina Basaglia, Sergio Casella, Giuliana Franzosi, et al.
Biotechnology Progress
|
May 21, 2005
Pseudomonas fluorescens 134 as a biological control agent (BCA) model in cell immobilization technology
Anna Russo, Marina Basaglia, Sergio Casella, et al.
Phytotherapy Research : PTR
|
May 22, 2012
The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L
Sergio Casella, Michele Leonardi, Bernardo Melai, et al.
Frontiers in Microbiology
|
November 22, 2021
Selection of Superior Yeast Strains for the Fermentation of Lignocellulosic Steam-Exploded Residues
Lorenzo Cagnin, Nicoletta Gronchi, Marina Basaglia, et al.
New Biotechnology
|
April 26, 2025
Valorization of prosecco wine lees for sustainable polyhydroxyalkanoates production by Cupriavidus necator DSM 545 and Hydrogenophaga pseudoflava DSM 1034
Viola Caminiti, Ameya Pankaj Gupte, Lorenzo Favaro, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
Journal of Basic Microbiology
|
November 26, 2008
Effect of poly-3-hydroxybutyrate synthase mutation on the metabolism of Ensifer (formerly Sinorhizobium) meliloti
Silvana Povolo, Sergio Casella
Current Microbiology
|
January 27, 2007
Resuscitation of viable but not culturable Sinorhizobium meliloti 41 pRP4-luc: effects of oxygen and host plant
Marina Basaglia, Silvana Povolo, Sergio Casella
Bioresource Technology
|
June 12, 2010
Polyhydroxyalkanoates production by engineered Cupriavidus necator from waste material containing lactose
Silvana Povolo, Paolo Toffano, Marina Basaglia, et al.
International Journal of Biological Macromolecules
|
July 3, 2024
Copolymers as a turning point for large scale polyhydroxyalkanoates applications
Paolo Costa, Marina Basaglia, Sergio Casella, et al.
Polymers
|
December 23, 2022
Polyhydroxyalkanoate Production from Fruit and Vegetable Waste Processing
Paolo Costa, Marina Basaglia, Sergio Casella, et al.
International Journal of Biological Macromolecules
|
July 16, 2025
Sustainable Polyhydroxyalkanoates production by Cupriavidus necator DSM 545 from whey permeate
Marina Basaglia, Sergio Casella, Giuliana Franzosi, et al.
Biotechnology Progress
|
May 21, 2005
Pseudomonas fluorescens 134 as a biological control agent (BCA) model in cell immobilization technology
Anna Russo, Marina Basaglia, Sergio Casella, et al.
Phytotherapy Research : PTR
|
May 22, 2012
The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L
Sergio Casella, Michele Leonardi, Bernardo Melai, et al.
Frontiers in Microbiology
|
November 22, 2021
Selection of Superior Yeast Strains for the Fermentation of Lignocellulosic Steam-Exploded Residues
Lorenzo Cagnin, Nicoletta Gronchi, Marina Basaglia, et al.
New Biotechnology
|
April 26, 2025
Valorization of prosecco wine lees for sustainable polyhydroxyalkanoates production by Cupriavidus necator DSM 545 and Hydrogenophaga pseudoflava DSM 1034
Viola Caminiti, Ameya Pankaj Gupte, Lorenzo Favaro, et al.
Page
of 5