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BMC Plant Biology|November 6, 2012
Hordeum chilense genome, a useful tool to investigate the endosperm yellow pigment content in the TriticeaeCristina Rodríguez-Suárez, Sergio G AtienzaPlanta|October 21, 2010
Identification of suitable reference genes for normalization of qPCR data in comparative transcriptomics analyses in the TriticeaeMaría J Giménez, Fernando Pistón, Sergio G AtienzaPlanta|July 10, 2004
Accumulation of genes for susceptibility to rust fungi for which barley is nearly a nonhost results in two barley lines with extreme multiple susceptibilitySergio G Atienza, Hossein Jafary, Rients E NiksPlos One|May 24, 2011
Allelic variation, alternative splicing and expression analysis of Psy1 gene in Hordeum chilense Roem. et SchultCristina Rodríguez-Suárez, Sergio G Atienza, Fernando PistónJournal of Experimental Botany|October 2, 2014
Fertility of CMS wheat is restored by two Rf loci located on a recombined acrocentric chromosomeAlmudena Castillo, Sergio G Atienza, Azahara C MartínPlants (Basel, Switzerland)|June 2, 2021
Tritordeum: Creating a New Crop Species-The Successful Use of Plant Genetic ResourcesCarmen M Ávila, Cristina Rodríguez-Suárez, Sergio G AtienzaJournal of Agricultural and Food Chemistry|April 19, 2007
Genetic variability of carotenoid concentration and degree of esterification among tritordeum (xTritordeum Ascherson et Graebner) and durum wheat accessionsSergio G Atienza, Juan Ballesteros, Antonio Martín, et al.Plant Molecular Biology|December 6, 2013
Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeumCristina Rodríguez-Suárez, Elena Mellado-Ortega, Dámaso Hornero-Méndez, et al.Journal of Agricultural and Food Chemistry|September 5, 2024
Durum Wheat at Risk in a Climate Change Scenario: The Carotenoid Content is Affected by Short Heat WavesMaría Dolores Requena-Ramírez, Cristina Rodríguez-Suárez, Dámaso Hornero-Méndez, et al.Food Chemistry|October 13, 2023
Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storageMaría Dolores Requena-Ramírez, Cristina Rodríguez-Suárez, Dámaso Hornero-Méndez, et al.Pageof 3