Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Molecules (Basel, Switzerland)|May 15, 2019
Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and ChemometricsSergio Ghidini, Maria Olga Varrà, Emanuela Zanardi
Meat Science|November 9, 2011
Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidantsEmanuela Zanardi, Sergio Ghidini, Alessandra Battaglia, et al.
Environmental Science and Pollution Research International|February 1, 2015
Case-study and risk management of dioxins and PCBs bovine milk contaminations in a high industrialized area in Northern ItalyLuigi Bertocchi, Sergio Ghidini, Giorgio Fedrizzi, et al.
Meat Science|July 29, 2010
Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parametersEmanuela Zanardi, Sergio Ghidini, Mauro Conter, et al.
Ecotoxicology and Environmental Safety|October 16, 2004
Heavy metal contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from northern ItalyAlessandra Battaglia, Sergio Ghidini, Giorgio Campanini, et al.
Animals : an Open Access Journal From MDPI|April 23, 2022
The Relationship between Carcass Condemnations and Tail Lesion in Swine Considering Different Production Systems and Tail LengthsAlice Gomes, Claudia Romeo, Sergio Ghidini, et al.
Journal of Agricultural and Food Chemistry|September 5, 2002
Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork productsEmanuela Zanardi, Christian G Jagersma, Sergio Ghidini, et al.
Foods (Basel, Switzerland)|July 12, 2025
What We Know About per- and Polyfluoroalkyl Contamination Levels in Milk. A Review from the Last DecadeDalia Curci, Tamil Selvi Sundaram, Sergio Ghidini, et al.
The Veterinary Record|May 21, 2020
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in ItalyBenedetta Bottari, Elena Bancalari, Annalisa Barera, et al.
Italian Journal of Food Safety|April 23, 2019
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometricsMaria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, et al.
Pageof 7